Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, weenie green bean casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Weenie Green Bean Casserole is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Weenie Green Bean Casserole is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook weenie green bean casserole using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Weenie Green Bean Casserole:
- Make ready 1 lb Beef franks
- Get 2 tbsp Butter or margarine
- Make ready 1/2 cup Finely chopped onion
- Make ready 9 oz Frzn Italian or French cut green beans
- Get 10 3/4 can Cream of mushroom soup
- Make ready 1 cup Milk
- Make ready 1/2 tsp Salt
- Make ready 9 oz Pkg refrigerator biscuits
- Prepare 1/2 cup Shredded cheddar cheese
Steps to make Weenie Green Bean Casserole:
- Preheat oven to 375°F
- Sauteè onions in butter until translucent.
- Add frozen green beans, stir in soup, milk, seasoning (I like to add pepper& garlic powder) heat thoroughly.
- Fold in beef franks that have been cut lengthwise in half and then crosswise in half (I prefer crosswise in peices). Let simmer on low boil stirring occasionly until desired consistency (about 10 minutes)
- Seperate biscuits, cut into quarters and arrange in a border around the skillet (or pour mixture into 9x13 pyrex) point side up.
- Bake @ 375°F until biscuits are golden brown (about 10-15 minutes).
- Sprinkle cheese over biscuits and serve as soon as cheese has melted.
So that is going to wrap this up for this special food weenie green bean casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
