Mike's Spicy Garlic Thai Shrimp & Rice
Mike's Spicy Garlic Thai Shrimp & Rice

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mike's spicy garlic thai shrimp & rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Spicy Garlic Thai Shrimp & Rice Spicy, sour, sweet, salty and savory! A taste of Thailand your guests won't soon forget! Mike's Spicy Thai Sobe Shrimp Noodles Don't skimp on the shrimp!

Mike's Spicy Garlic Thai Shrimp & Rice is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mike's Spicy Garlic Thai Shrimp & Rice is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook mike's spicy garlic thai shrimp & rice using 34 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Garlic Thai Shrimp & Rice:
  1. Prepare FOR YOUR PROTEINS
  2. Take 2 Pounds Raw Large Shrimp [de-veined - shucked - brined in salt & sugar]
  3. Prepare FOR YOUR DENSE VEGETABLES
  4. Get 8 Red Thai Peppers [stems removed - fine minced]
  5. Make ready 8 Thai Green Peppers [stems removed - fine minced]
  6. Take 10 LG Fresh Garlic Cloves [smashed - fine minced]
  7. Take 1/4 Cup Bamboo Shoots [rough chopped]
  8. Make ready 1 Cup Fresh Snap Peas [blanched]
  9. Get 1/4 Cup Peeled Diakon Radishes
  10. Make ready 1 tbsp Fresh Minced Ginger
  11. Prepare 1/4 Cup Peeled Carrots
  12. Prepare FOR YOUR SOFT VEGETABLES
  13. Prepare 1/4 Cup Green Onions [greens & whites]
  14. Make ready 1 Cup Thin Sliced Cabbage
  15. Make ready 1 Cup Fresh Thai Basil [loose pack]
  16. Make ready 1 Cup Fresh Cilantro [loose pack]
  17. Make ready FOR YOUR SAUCE
  18. Get 1/2 Stick Salted Tilamook Butter
  19. Prepare 1/2 Cup Chardonnay
  20. Take 1/2 tbsp Minced Lemon Grass
  21. Get 1/2 tbsp Shrimp Paste
  22. Take 1 Dash Red Pepper Flakes
  23. Get 1 Cup Fresh Cilantro
  24. Prepare 2 tbsp Garlic Olive Oil
  25. Prepare 1 tsp Lemon Juice
  26. Make ready FOR YOUR OPTIONS & SIDES
  27. Prepare as needed White Rice Or Sobe Noodles
  28. Prepare as needed Siriacha Garlic Sauce
  29. Get as needed Soy Sauce
  30. Get as needed Chilled Pickled Ginger
  31. Take as needed Quality Fish Sauce
  32. Make ready as needed Lemon Wedges
  33. Take Leaves as needed Fresh Thai Basil
  34. Take Leaves as needed Fresh Cilantro

Or, you can create a soaking wet hot noodle soup. Ingredients of Mike's Spicy Thai Chilled Shrimp Salad. This recipe of yours is a freaking keeper! In a small bowl, crush the garlic with the salt.

Steps to make Mike's Spicy Garlic Thai Shrimp & Rice:
  1. Brine your shrimp in ice water and 2 tbsp salt and 2 tbsp sugar for 2 hours minimum.
  2. Boil water and blanch your snap peas for 2 minutes.
  3. Then, immediately place peas in ice water to cool.
  4. Peel your fresh carrots and Diakon Radishes.
  5. Smash and fine mince your garlic.
  6. Peel and fine mince your fresh ginger.
  7. Chop everything in your SOFT VEGETABLES section.
  8. Add everything in the SAUCE and DENSE VEGETABLE section to a pan and heat on high. - - Fry for 2-3 minutes but, be careful not to burn your garlic.
  9. Add your raw shrimp to your pan. Fry for 2 minutes on high covered.
  10. Add everything in your SOFT VEGETABLES section to pan. - - Fry for 1 minute longer on high covered.
  11. Serve shrimp on a bed of sticky rice, long grain rice or Sobe Noodles with sides of Chile Sauce, Soy Sauce and lemon wedges. - - Garnish communal dish with fresh Cilantro, fresh Thai Basil leaves, fresh Chives and toasted Sesame Seeds. - - Enjoy your spicy taste of Thailand!

Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated. Spicy garlic shrimp are simply cooked in a pan with olive oil, garlic, lemon zest and juice, parsley and red pepper flakes. You can easily adjust the heat level by using more or less of the red pepper flakes. I often reserve some of the shrimp without pepper flakes for the kids and then spice up the adult portions.

So that’s going to wrap this up with this special food mike's spicy garlic thai shrimp & rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!