Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, low carb fries with gochujang sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Low Carb Fries with Gochujang Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Low Carb Fries with Gochujang Sauce is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have low carb fries with gochujang sauce using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Low Carb Fries with Gochujang Sauce:
- Get Ingredients for kabocha fries:
- Make ready 1/2 small kabocha squash
- Make ready 2 teaspoon olive oil
- Prepare Ingredients for the sauce:
- Get 3 Tablespoons honey
- Prepare 1 Tablespoon sesame seeds
- Prepare 1 Tablespoon gochujang Korean hot pepper paste
- Take 1 Tablespoon minced garlic
- Make ready 1 teaspoon soy sauce
- Take 1 teaspoon apple cider vinegar
Here is how you cook that. Ingredients of Low Carb Fries with Gochujang Sauce. Prepare of Ingredients for kabocha fries:. You need of Ingredients for the sauce:.
Steps to make Low Carb Fries with Gochujang Sauce:
- Microwave whole kabocha squash in the microwave for about 4-5 minutes. Cut the kabocha in half and scoop out the seeds. Trim the skin off with a knife and cut kabocha into desired width and length.
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Toss the kabocha slices with olive oil in a large bowl to coat. Place them in the fryer basket, without stacking, and air fry at 380F (190C) for about 8-10 minutes, flip once in the middle, until tender and the surface is golden brown.
- In the meantime, in a microwave safe bowl, mix together all the sauce ingredients. Microwave on high for about 90 seconds until the sauce slightly thickened.
Gochujang sauce, a traditional Korean condiment, is made with soy sauce, sesame seeds, garlic, and other flavors for a sweet and spicy addition to meals. Given that they have fairly similar texture when air fried, kabocha fries are certainly the guiltless way to enjoy "french fries". Gochujang sauce is a rich red chili sauce condiment that can be used on anything and everything: vegetables, seafood, chicken, pork, beef and probably even ice cream. If not on ice cream now, it will probably show up at a food festival or fair near you. Gochujang sauce is usually in paste or sauce form and found in every Korean market.
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