Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, banana nut bread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Banana nut bread is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Banana nut bread is something which I have loved my whole life.
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To get started with this recipe, we must prepare a few components. You can cook banana nut bread using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana nut bread:
- Get 2 cups sugar
- Make ready 3/4 cup butter, softened
- Make ready 3 eggs
- Make ready 2 cups mashed bananas
- Prepare 1/2 cup sour cream
- Get 1 teaspoon baking soda
- Prepare 1/2 teaspoon baking powder
- Prepare 2 teaspoon cinnamon
- Take 2 cups nuts walnuts finely chopped
- Prepare 2 teaspoons vanilla
- Take 2 cups flour
Beat at low speed until well mixed. Stir in all remaining ingredients except Butter with Canola Oil. Beat butter and sugar until blended. Stir in banana and sour cream.
Instructions to make Banana nut bread:
- Preheat oven to 300 and bake bread for 90 minutes. Lightly grease and flour two 8 x 4 bread pans.*Side note: I have changed the sugar amount from the recipe. It called for 3 cups. I thought it was too sweet. So I changed it to 2 cups. Also I have changed the sugar up by adding one cup regular sugar and one brown cup before. It tastes good that way too. Make the bread however you decide to.
- In large bowl cream together butter and the sugar until light and fluffy. Stir in eggs one at a time. Add vanilla. Stir in the mashed bananas and sour cream.
- In a separate bowl combine the flour, cinnamon, baking powder, baking soda and walnuts. You can pick a different nut or dont use them or add chocolate chips.
- Bake for 90 minutes until a tooth can be inserted and comes out clean.
- Remove from pan and let cool on a cooling rack. Eat at room temp, still a little hot or cold. The banana flavor tastes stronger the next day or two.
Once the banana nut bread is completely cool, remove from the loaf pan, cover in plastic wrap, and serve the following day. Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. If you've got mushy bananas, you're just a few steps away from this easy, delicious banana nut bread. In this recipe, the walnuts get toasted just to bring out their nutty flavor and take away.
So that is going to wrap it up with this special food banana nut bread recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
