Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, banana oatmeal cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Banana oatmeal cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Banana oatmeal cake is something which I have loved my whole life. They are fine and they look wonderful.
Banana Oatmeal Crumb Cake Banana Oatmeal Crumb Cake. This is a rather unusually-flavored, but very good, cake. I think it would work well for bridal or baby showers–a good change from plain yellow or chocolate cake.
To get started with this particular recipe, we have to prepare a few components. You can cook banana oatmeal cake using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana oatmeal cake:
- Make ready all purpose flour
- Make ready oatmeal
- Make ready banana
- Take eggs
- Take unsweeten milk
- Make ready condense milk
- Prepare honey
- Prepare baking soda
- Get little salt
- Make ready lime juice
- Take unsalted butter (room tempurature)
- Prepare chia seed (optional)
If you are looking for healthy dessert recipes, you should try this oatmeal cake recipe. This recipe is gluten-free, dairy-free and free of refined sugar. This easy recipe is perfect for a guilt-free breakfast or snack! It has the same sweetness level as muffins, and it's full of fresh fruity flavor.
Steps to make Banana oatmeal cake:
- Peel off banana, cut into little or use fork to spread it out until well-milled. Pour in honey and lime juice and salt. Mix well.
- Put together flour and oatmeal and chia seed. Mix well. Pour milk and condence milk in. Then break 2 eggs in, butter in, stir well until the mixture becomes consistent.
- Pour the banana mixture into the flour batch. Continue to stir very well. Finally pour everything into baking pan.
- Heat up oven 5mins before at 180*C. Put the pan in and bake at that tempurature in 40mins. When finish baking, cool down and put in fridge overnight. Serve better when it's cold. Enjoy with hot tea!
The snack cake will keep for at least one week if stored in an airtight container in the refrigerator. Stir in banana and egg white until well blended, scraping sides and bottom of mug with rubber spatula. Pour oatmeal mixture over top, spreading evenly. For topping, in a small bowl, mix brown sugar, flour and butter with a fork until crumbly; stir in pecans. In a medium bowl add flour, oats, baking soda, and salt, mix to blend and set aside.
So that’s going to wrap this up with this exceptional food banana oatmeal cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
