Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, banana oatmeal cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Banana oatmeal cake is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Banana oatmeal cake is something that I’ve loved my entire life.
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To begin with this recipe, we must first prepare a few ingredients. You can have banana oatmeal cake using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana oatmeal cake:
- Prepare 100 gr all purpose flour
- Take 100 gr oatmeal
- Prepare 4 banana
- Prepare 2 eggs
- Make ready 100 ml unsweeten milk
- Make ready 2 tbsp condense milk
- Make ready 1 tbsp honey
- Get 1 tsp baking soda
- Take 1 little salt
- Make ready 1 tsp lime juice
- Get 1 tbsp unsalted butter (room tempurature)
- Prepare 1 tsp chia seed (optional)
This Banana Oatmeal Breakfast Cake is more like the banana bread that you have always eaten for breakfast. This recipe uses rolled oats, bananas, unsweetened coconut, cinnamon and brown sugar (which is a much healthier sweetener than refined, white sugar). This easy recipe is perfect for a guilt-free breakfast or snack! It has the same sweetness level as muffins, and it's full of fresh fruity flavor.
Steps to make Banana oatmeal cake:
- Peel off banana, cut into little or use fork to spread it out until well-milled. Pour in honey and lime juice and salt. Mix well.
- Put together flour and oatmeal and chia seed. Mix well. Pour milk and condence milk in. Then break 2 eggs in, butter in, stir well until the mixture becomes consistent.
- Pour the banana mixture into the flour batch. Continue to stir very well. Finally pour everything into baking pan.
- Heat up oven 5mins before at 180*C. Put the pan in and bake at that tempurature in 40mins. When finish baking, cool down and put in fridge overnight. Serve better when it's cold. Enjoy with hot tea!
The snack cake will keep for at least one week if stored in an airtight container in the refrigerator. This healthy banana oatmeal cake is really easy to prepare and very delicious. If you are looking for healthy dessert recipes, you should try this oatmeal cake recipe. This recipe is gluten-free, dairy-free and free of refined sugar. Whisk oats, flour, baking powder, cinnamon, and salt in a large bowl; set aside.
So that’s going to wrap this up for this exceptional food banana oatmeal cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
