Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, paleo thai chicken lettuce wraps. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Paleo Thai Chicken Lettuce Wraps is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Paleo Thai Chicken Lettuce Wraps is something which I’ve loved my whole life. They’re nice and they look fantastic.
These Paleo Thai Chicken Lettuce Wraps go over well in our house. I make them once every few months (more often in the summer) for a quick and healthy dinner. Another Paleo diet hit in our house was made tonight and before the rest of the chicken was devoured I quickly snapped a photo to share.
To begin with this recipe, we have to prepare a few ingredients. You can cook paleo thai chicken lettuce wraps using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Paleo Thai Chicken Lettuce Wraps:
- Make ready 12 Bibb or Romaine lettuce leaves
- Make ready 1 lb boneless, skinless chicken breasts
- Get 4 Napa cabbage leaves, thinly chopped
- Take 1 cup raw broccoli, finely chopped
- Make ready 1 large carrot, shredded
- Get 3 green onions, thinly sliced
- Get 1/4 cup cilantro, minced
- Make ready Thai Sauce
- Take 1/4 cup almond butter
- Make ready 1/4 cup water
- Prepare 2 tbsp coconut aminos (taste like soy sauce)
- Make ready 2 tbsp lime juice (or the juice of 1 lime)
- Make ready 2 clove garlic, minced
The thai sauce can be customized to your taste and the use of lettuce as an alternative to bread adds crunch to the wraps. These delicious twists on a classic wrap help bring your Paleo diet to life. For a more flavorful recipe, consider adding grated ginger to the sauce. These Paleo Thai Chicken Lettuce Wraps make the perfect summer meal.
Instructions to make Paleo Thai Chicken Lettuce Wraps:
- Grill chicken breasts and dice into 1/2" cubes.
- add ingredients for sauce to jar, close jar, shake until ingredients well combined
- Wash lettuce leaves and spread out on a plate (reserve half the leaves for leftovers).
- Fill with chicken, broccoli, napa cabbage, carrots, green onions, and cilantro.
- Drizzle with thai sauce.
- Reserve leftover filling mixture for lunch the next day, but wait to fill lettuce leaves until serving.
- source: http://www.paleoplan.com/2009/12-31/thai-chicken-wraps/
The only cooking required in this recipe is sauteing the onion, and browning the ground chicken. This is a total win for me. What goes in lettuce wraps: Ingredients & Substitutions. Paleo Curried Thai Beef Lettuce Wraps The flavor of curried Thai beef comes through in these lettuce wraps because there isn't anything trying to compete for your taste buds' attention. The lettuce has a relatively mild flavor, and basically serves as the utensil that gets the curried beef to your mouth.
So that is going to wrap it up for this special food paleo thai chicken lettuce wraps recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
