Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, quick ramen noodles stir fry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Quick Ramen Noodles Stir Fry is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Quick Ramen Noodles Stir Fry is something that I’ve loved my whole life. They’re fine and they look wonderful.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook quick ramen noodles stir fry using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick Ramen Noodles Stir Fry:
- Make ready Ingredients:
- Make ready 2 packages ramen noodles. Discard powder packets
- Take Shredded carrots, I buy the already shredded carrots
- Get 1 head broccoli florets
- Take 1 cup mushrooms add more if you like a lot of mushrooms
- Make ready 1 cup mung bean sprouts or more
- Prepare 4 skinless boneless chicken thighs cut up into bite size pieces but not too small
- Make ready 3 tbs vegetable oil Cornstarch Mixture:
- Get 1/4 cup sweet Thai chili sauce (or use my homemade sweet Thai chili sauce)
- Make ready 2 tbs cornstarch
- Prepare 1 tsp rice wine vinegar
- Prepare 1/2 tsp fish sauce
- Make ready salt for taste (optional)
- Get 1/4 soy sauce
- Take Marinade:
- Make ready Just enough milk to cover the cut up chicken (milk helps to tenderize chicken)
- Get 2 tablespoons Thai chili sauce
- Take 1 tbs minced garlic
- Get 2 tsp crushed red peppers
- Make ready 1/2 tsp salt
Thaw first before reheating, covered, in the microwave. They should be slightly al dente (still have a slight bite to them.) Then toss them in a pan with some oil or your favourite sauce. If using fresh ramen noodles, you will only need to boil them. Beef Ramen Noodles Stir Fry is a quick budget-friendly way to use instant ramen!
Instructions to make Quick Ramen Noodles Stir Fry:
- Add chicken to a bowl with milk,minced garlic Thai chili sauce crushed red peppers and salt. marinate for 30 mins.
- To a small bowl add soy sauce, rice wine vinegar, Thai chili sauce, fish sauce, and cornstarch. Mix well.
- Ramen noodles take about 7 minutes to cook. Make sure you don't overcook them. I take them out right at the 7 minutes mark. Read instructions on the package. You want the ramen noodles and the chicken with veggies to be done at the same time, so make sure you time it correctly.
- Add oil to your wok or frying pan. Let the frying pan get super hot (set stove to high). Remove chicken from marinade. Add chicken to the wok and cook for about 1 minute then set stove to medium high. Add broccoli. Cook until cooked through but still crunchy then add mushrooms and carrots cook for about 2 minutes then add cooked ramen noodles then add cornstarch mixture and coat well with chicken, veggies, and noodles. Add the mung sprouts cook for 30 seconds. Toss mung sprouts into noodles etc.
- Add more Thai chili sauce if needed and salt. (optional).
Instead of using ramen soup packets, you will make quick homemade sauce, packed with flavor! This healthy ramen noodles recipe is made with garlic, broccoli, soy sauce and more! Perfect for busy weeknights or when you need a quick meal. Chicken Ramen Stir-Fry is tender, springy ramen noodles with chicken and broccoli in a sweet and savory sauce. Toss those sodium-packed flavor packets they come with and make a quick sweet and savory sauce.
So that’s going to wrap it up with this special food quick ramen noodles stir fry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
