Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat date jaggery walnut cake – no sugar treat christmas special. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Whole Wheat Date Jaggery Walnut Cake – No Sugar Treat Christmas Special is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Whole Wheat Date Jaggery Walnut Cake – No Sugar Treat Christmas Special is something which I’ve loved my entire life.
Great recipe for Whole Wheat Date Jaggery Walnut Cake - No Sugar Treat Christmas Special. Recently I shared two different cake recipe with no sugar, maida (a.ke.a. all-purpose flour), or butter - Whole Wheat Carrot Dates Walnut Cake & Eggless Whole Wheat Jaggery Fruit Cake. Whole Wheat Date Jaggery Walnut Cake - No Sugar Treat Christmas Special.
To begin with this recipe, we must prepare a few ingredients. You can cook whole wheat date jaggery walnut cake – no sugar treat christmas special using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Date Jaggery Walnut Cake – No Sugar Treat Christmas Special:
- Make ready Whole Wheat Flour
- Take Dates
- Make ready Milk (cold or room temperature)
- Get Grated Jaggery
- Get Refined Oil
- Take Baking Soda or Eno
- Make ready Chopped Walnuts
In this particular bake, I have gone a few steps ahead and have replaced the sugar with jaggery granules and butter with oil. Whole Wheat Jaggery Cake Recipe for Toddlers and kids - easy and healthy cake recipe made with whole wheat flour, jaggery, and nuts! I wanted to try a whole wheat cake without sugar ever since I started baking at home. I have tried a few recipes, but I found this recipe turns out perfect every time.
Steps to make Whole Wheat Date Jaggery Walnut Cake – No Sugar Treat Christmas Special:
- Soak dates in 3/4 cup of warm milk. After 2 hours deseed them. - Dry ingredients: Sieve whole wheat flour, baking soda or Eno. Add chopped walnuts and mix well. Keep it aside. - Now in a grinder add deseed dates with milk (Use same milk in which dates are soaked), jaggery, oil and grind until smooth. - Now mix ground mixture into prepared dry ingredients. Mix them well and if the mixture looks dry add 2-4 tbsp of milk.
- Put batter into a greased pan and tab the cake pan on a countertop to release any large air bubbles. - Put cake pan into the preheated pressure cooker and bake it for 60 minutes.
- Tips: - - Adjust jaggery according to your taste. - Use room temperature or cold milk. Don’t use hot milk otherwise milk may curdle. - The acidity in the jaggery will curdle the milk if milk is hot. - If Baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 60 minutes. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
- Pressure Cooker Method: - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use a baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
- If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
- How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. - Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). - Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid. Lower the flame after 2 minutes.
- Let it bake for 60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.
It tastes surprisingly delicious and super. Dates walnut cake recipe with step-wise pictures and video recipe. Dates walnut cake is a tasty, healthy loaf made with dates and walnuts. I call it healthy as it is made of whole wheat flour and without sugar. You can add a tsp of cocoa powder or instant coffee powder for darker color.
So that’s going to wrap this up with this exceptional food whole wheat date jaggery walnut cake – no sugar treat christmas special recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
