Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, quick and easy homemade banana bread. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Quick And Easy Homemade Banana Bread is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Quick And Easy Homemade Banana Bread is something that I have loved my whole life.
Browse Our Bread Mixes And More Today. This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds! I don't want to confuse you with many recipes, but although this banana bread recipe holds a special place in my heart, this easy version is my go-to recipe if I'm short on time or just.
To begin with this particular recipe, we have to prepare a few components. You can have quick and easy homemade banana bread using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick And Easy Homemade Banana Bread:
- Make ready 3 Very ripe bananas, peeled
- Make ready 1/3 cup Melted butter
- Prepare 1 cup Sugar
- Take 1 Egg,beaten
- Get 1 tsp Vanilla extract
- Take 1 tsp Baking soda
- Take 1 pinch Salt
- Take 1 1/2 cup All-purpose flour
In a large bowl, cream shortening and sugar. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. Once the skins start to develop freckles and the fruits are just a little too soft for pleasurable snacking, then it's banana bread time. Letting your bananas ripen even longer — until the skins are brown and the fruit falls apart when you peel it — will make your bread even more strongly banana-flavored and richer.
Instructions to make Quick And Easy Homemade Banana Bread:
- Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.
- Pour the batter into your prepared loaf pan. Bake for 1 hour to 1 hour 10 minutes (check at 50 minutes) at 350°F (175°C), or until a tester inserted into the center comes out clean.
- Remove from oven and cool completely on a rack. Remove the banana bread from the pan. Slice and serve. (A bread knife helps to make slices that aren't crumbly.)
I have tried several different banana bread recipes, some fabulous, some OK, and some BLAH! I have found this to be the perfect moist banana bread recipe - for my family anyway. If you love our Cinnamon Swirl bread recipe, I think you are going to love this easy recipe. I wasn't blown away by it, but then again I don't really like banana bread (prefer pumpkin bread, mmmmm!!!!!), but my mom said it was the best banana bread she's ever had and took some with her to work and everyone loved it! It was also very easy to make, so I'll probably make it again it we ever have ooky bananas.
So that’s going to wrap it up for this exceptional food quick and easy homemade banana bread recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
