Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy glass noodle salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Glass noodle salad is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Spicy Glass noodle salad is something that I’ve loved my entire life. They are nice and they look fantastic.
Bangkok-style noodles with shrimp, chicken and Thai chilies from. To make marinade: Combine the soy sauce, mirin, brown sugar, ginger, garlic and sambal in a bowl and stir until the sugar has dissolved. Yum Woon Sen is a type of Thai salad made with clear bean vermicelli, or Glass Noodles.
To get started with this recipe, we have to first prepare a few components. You can cook spicy glass noodle salad using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Glass noodle salad:
- Prepare Glass noodles (as much as you like)
- Make ready 8 long beans cut into 3 cm strips
- Prepare Pickled carrots
- Take 250 gms minced meat (pork/chicken)
- Prepare lettuce (5 leaves)
- Make ready 5 cloves garlic
- Make ready 2 tablespoons dark soya sauce
- Take 2 tablespoons sesame seed oil
- Get olive oil
- Make ready to taste salt and pepper
- Take half a torch ginger (bunga kantan) *optional
- Make ready 3 tablespoon sambal
- Prepare 1 tablespoon chilli sauce
- Prepare 1 lime
- Make ready 3 tablespoons crushed peanuts
The fried meat can be chicken, pork, beef or even minced shrimp. Add fried tofu or tempeh instead for a vegan Glass Noodle Salad. Use coconut aminos or soy sauce instead of fish sauce. Put mung bean noodles in a bowl and pour in lukewarm water to cover.
Steps to make Spicy Glass noodle salad:
- Minced meat - marinade with salt, pepper and dark soya sauce for half an hour
- Heat olive oil and sesame seed in a pan. Once slightly hot, put in garlic and saute for 2 mins. After that, add the minced meat into the pan. Stir fry till dark and dry. Set aside to cook.
- Boil the long beans till slightly soft. Drain and wash with cold water.
- Soak the glass noodles in hot water for 10 mins and drain.
- Chop the cabbage into slices. Mince the torch ginger.
- Add the lettuce, glass noodles, long beans, pickled carrots, torch ginger in a large bowl.
- Mix in chilli sauce, sambal, and squeeze in the lime. Mix well till combined.
- Add in the minced pork and crushed peanuts.
Add noodles to a large pot of boiling water. Drain in a colander; rinse with cold water; drain again. Pour the dressing over the noodles and mix everything to combine. Serve, garnish with crushed peanuts Once noodles and meat are at room temperature, add the meat, or tofu, and mushrooms to the noodles. Then add in the shallots, tomatoes, bean sprouts, spinach, cilantro, mint, peanuts, fish sauce, lime, sugar, and roasted rice powder.
So that is going to wrap it up for this exceptional food spicy glass noodle salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
