Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tuna lettuce wraps. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
These are a low-calorie, low-carb, but very tasty, light alternative to a tuna wrap sandwich! Try to choose larger leaves of lettuce with no tears or holes; lettuce leaves are replacing the tortilla in a traditional wrap sandwich. Cheese is optional, but even a little adds a lot of flavor.
Tuna Lettuce Wraps is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Tuna Lettuce Wraps is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook tuna lettuce wraps using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tuna Lettuce Wraps:
- Make ready 8 oz fresh tuna
- Prepare 1 vegetable oil for frying
- Take 12 each wonton wrappers, Julliene
- Get 1 each Boston bib lettuce heads
- Prepare 1 oz toasted sesame seed oil
- Prepare 1 each Jalapeño shaved
- Get salt
- Get Sriracha hot sauce
With a side of fresh fruit or this fruit salad recipe. As a dip with pita chips and fresh veggies The tuna lettuce wrap owes its name to how it's served. Simply pick some nice crispy lettuce leaves of romaine salad or another crispy salad. It is important to use lettuce with some stiffness as the lettuce leaves in this case will play the role of the wrap, or "boat" if you like.
Steps to make Tuna Lettuce Wraps:
- Preheat vegetable oil at 375°F
- Fry the wonton until crispy about a minute, put in a bowl and toss with sesame oil and salt
- Separate the leafs from the lettuce, rinse and spread them on a serving dish
- Place the wonton threads on the lettuce cups
- cut the Tuna in half oz pieces and place on top of the wonton, top with the shaved jalapeños and a dot of sriracha
Low-carb and keto-friendly, these Tuna Salad Lettuce Wraps are a bright and refreshing meal option for when you're craving a sandwich but don't want the bread! Plus, they're super portable and convenient for any picnic, BBQ, or potluck party. The dawning of a new era in my food blogging journey. The tuna salad begins with a mixture of albacore tuna, mayo (can be replaced with sour-cream, Greek yogurt, or mashed avocado), sriracha, onion and celery. Mix the tuna salad until creamy.
So that is going to wrap this up with this exceptional food tuna lettuce wraps recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
