Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, banana oat muffins. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Banana Oat Muffins is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Banana Oat Muffins is something that I’ve loved my whole life.
Combine flour, oats, sugar, baking powder, soda, and salt. Stir in the milk, oil, and vanilla. Beat egg, banana and melted butter together in small bowl until smooth.
To begin with this particular recipe, we have to prepare a few ingredients. You can have banana oat muffins using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana Oat Muffins:
- Take 1 cup old fashioned oats
- Make ready 3/4 cup milk (any kind)
- Take 3/4 cup whole wheat flour
- Make ready 1/2 cup all purpose flour
- Take 1/4 cup ground flaxseed
- Get 2 tsp. baking powder
- Prepare 1 tsp. baking soda
- Prepare 1 tsp. ground cinnamon
- Get 1/2 tsp. salt
- Make ready 1/4 tsp. ground ginger
- Get 1 cup mashed banana (about 3 medium bananas or 2 large)
- Get 1/2 cup brown sugar (or honey or maple syrup)
- Prepare 2 large eggs, beaten, at room temperature
- Take 1/4 cup unsalted butter, melted and cooled slightly
- Get 1/2 cup chopped walnuts (optional)
- Prepare 1/2 cup dark chocolate chips (optional)
In a small bowl, mash the bananas and add the whisked egg, milk, vanilla and honey. Pour the liquid in to the oat mixture. In a large bowl, combine the first six ingredients. In a small bowl, beat the egg whites, bananas, brown sugar, milk and oil.
Steps to make Banana Oat Muffins:
- Start by stirring your oats into your milk in a large bowl and letting it sit for 1 hour to allow them time to soak.
- Once the oats have soaked for at least 1 hour, preheat the oven to 350°F. Line a muffin pan with liners or spray with non-stick cooking spray and set aside.
- In a small bowl whisk together both of the flours, the ground flaxseed, baking powder, baking soda, salt, cinnamon and ginger. Set that aside.
- Stir in the brown sugar, beaten eggs and melted butter to the milk and oats. Then add the dry ingredients to the wet and stir until just combined. If using an optional add in (such as nuts or chocolate chips) then fold that in now.
- Pour the batter into the muffin tins and place the pan into the oven. Bake for 12-15 minutes or until a toothpick inserted into the center of the muffins comes out clean. You'll have a little additional batter left. I made 6 mini muffins with the remaining batter (same temperature for 8 or so minutes).
- Transfer the muffins to a wire rack to cool completely. As with most baked banana goods, the flavor of these is much better and more pronounced the next day.
- Store muffins covered at room temperature for 3-4 days.
Stir into dry ingredients just until moistened. Whisk flour, baking powder, and baking soda together in a separate bowl; slowly stir into banana-butter mixture until batter is just mixed. Fold oats and walnuts into batter. Scoop batter into the muffin cups using a large ice cream scoop. In a large bowl mix oatmeal, flour, baking powder, baking soda, cinnamon, nutmeg and sugar together.
So that is going to wrap this up for this special food banana oat muffins recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
