Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, water chestnut omelet. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Water Chestnut Omelet is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Water Chestnut Omelet is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook water chestnut omelet using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Water Chestnut Omelet:
- Take 4-5 water chestnuts (fresh or canned)
- Prepare 3 tbsp chopped chives
- Get 1 tsp chopped red bell pepper
- Make ready 1 pinch salt
- Get 1 tsp sugar
- Prepare 4 eggs
- Make ready Oil
Instructions to make Water Chestnut Omelet:
- Rinse the water chestnuts and pat dry. If you are using canned water chestnuts, rinse them for a while before slicing.
- Peel the water chestnuts, then slice thinly.
- Mix the eggs with salt, sugar, bell pepper, and chives.
- Heat the oil in a pan. I used a cast iron skillet for this.
- Pour half of the egg mixture and arrange the sliced water chestnuts on top. I decided to flip the omelet after a couple of minutes or so.
- Pour the rest of the egg mixture in the skillet. Arrange the remaining water chestnuts on top. I decided to top it with a bit of crushed black pepper.
- You can also add all of the ingredients to a skillet and scramble it or turn it into a thick omelet.
So that is going to wrap this up with this special food water chestnut omelet recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
