Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lemon glazed blueberry scones. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lemon Glazed Blueberry Scones is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Lemon Glazed Blueberry Scones is something that I have loved my whole life.
My go-to scone recipe filled with blueberries and topped with sweet and tangy lemon glaze to make the best Glazed Lemon Blueberry Scones! These lemon blueberry scones are crumbly, yet moist and perfect for brunch, tea parties, bridal showers, Mother's Day, and so much more! This is my recipe for low carb/keto lemon blueberry scones.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lemon glazed blueberry scones using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lemon Glazed Blueberry Scones:
- Make ready Blueberry Scone
- Get 2 1/4 cups all purpose flour
- Prepare 1/2 cup sugar
- Prepare 1 teaspoon baking powder
- Get 1/2 teaspoon salt
- Get 1/2 cup unsalted butter (cold!)
- Prepare 1 egg (lightly whisked)
- Take 3/4 cup heavy whipping cream
- Get 1 teaspoon vanilla
- Get 1 cup blueberries
- Get Lemon Glaze
- Prepare 1/2 cup powdered sugar
- Get 1-2 tablespoons milk
- Get Lemon juice (to taste)
The best blueberry scones are made using the biscuit mixing method which keeps the scones light and fluffy. Blueberry also pairs extremely well with lemon so adding some lemon into the scone dough as well as topping it with a lemon glaze makes blueberry scones that are bakery quality. These Blueberry Lemon Scones are delicately sweet and loaded with fresh blueberries and lemon zest. Finished with an irresistible lemon glaze, these tender and light scones are perfect for breakfast or afternoon tea with friends!
Instructions to make Lemon Glazed Blueberry Scones:
- Sift flour into large bowl.
- Add sugar, baking powder, baking soda, salt & stir.
- Add cold cubed OR grated butter. Work into the flour mixture with your hands or a pastry cutter.
- Stir in egg, heavy cream, & vanilla. Stir in blueberries.
- Roll dough out to a circle of 1 inch thickness. Cut into 8 slices.
- Place on a pan lined with parchment paper & brush with some heavy cream & sprinkle with sugar. Bake 20-25 minutes at 400F. Bake until golden brown on top.
- For optional lemon glaze, add ingredients into a bowl. Drizzle on scones after cooled.
I don't know about you, but I am particularly fond of scones. Here's How to Make Lemon Blueberry Scones with Lemon Glaze. In a large mixing bowl, add flour, sugar, baking. Glazed lemon blueberry scones are total breakfast goals! Blueberries and lemon partner together in a light, tender and flakey scone, drizzled with a sweet lemon glaze that is nothing short of impressive.
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