Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chinese fried noodle. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chinese Fried Noodle is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chinese Fried Noodle is something that I’ve loved my whole life.
Read Customer Reviews & Find Best Sellers. Transfer to a separate dish, and set aside. If the Shanghai fried noodles are from the city of Shanghai, they were also met with great success in Hong Kong and are an integral part of the culinary style of the region.
To get started with this recipe, we must first prepare a few ingredients. You can have chinese fried noodle using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chinese Fried Noodle:
- Get 200 g dried noodle
- Make ready 1/4 cup vegetable oil
- Make ready 1/2 cup cooking oil
- Make ready 2 cloves garlic (minced)
- Get 2 cloves shallot (minced)
- Make ready 1 stalk green onion (chopped)
- Make ready 1 egg
- Take 5 meat balls
- Take 2 sausages
- Get 1/2 teaspoon salt
- Make ready 1/2 teaspoon sugar
- Get 1/2 cup white rice vinegar
- Take 1/2 cup soysauce
- Prepare 1 cup sweet soysauce
Mix the soy sauces, sesame oil, salt, sugar, wine and white pepper in a small bowl and set aside. Then, drain, rinse with cold water and dry the noodles before pan fried it. These pan-fried noodles are quickly becoming my life. In my head, i'm calling them a cross between garlic noodles, pan-fried noodles, and chow mein (because, hello, I needed the veggies!).
Steps to make Chinese Fried Noodle:
- Boil enough water using a wok. Once the water starts boiling, add the noodle and mix well.
- Cook noodle on a medium heat until it reaches the desired consistency, typically 8-10 minutes while stirring occasionally.
- Drain out the excess water and take out the noodle.
- Mix 1/4 cup of vegetable oil with boiled noodle, to keep it from sticking together.
- Re-heat the wok on medium flame, add 1/2 cup of cooking oil into it.
- Once the cooking oil is hot enough, add garlic, shallot, green onion, sausages, meatballs, and egg. Mix well.
- Add sweet soysauce, white rice vinegar, salt, sugar, and soysauce into the wok. Turn heat to high.
- Add boiled noodle into the wok and mix well with the other ingredients.
- Your food is done! Serve on a big plate :)
And when so much goodness gets together on a plate these noodles become so hard to resist. If you don't have a thermometer, insert a chopstick or the stem of a wooden ladle into the oil. Whether thick or thin, sold dry or fresh, or made with wheat flour, rice flour, or mung bean flour, noodles are a staple in Chinese cooking. From longevity noodles to hearty Zhajiangmian, as well as a quick-and-easy lo mein dish, here is a selection of the nine most popular Chinese noodle recipes. Serve the crispy treats in sweet and tangy duck sauce and spicy Chinese mustard sauce.
So that’s going to wrap this up for this special food chinese fried noodle recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
