Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shrimp blt lettuce wraps. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shrimp BLT Lettuce Wraps I love lettuce wraps for lunch or a light dinner. Skinnytaste Grilled Shrimp and Vegetable Bowl. Butternut Stuffed Turkey Tenderloin with Cranberries and Pecans.
Shrimp BLT Lettuce Wraps is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Shrimp BLT Lettuce Wraps is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook shrimp blt lettuce wraps using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Shrimp BLT Lettuce Wraps:
- Take 1/2 lb medium small raw shelled shrimp
- Prepare 8 large lettuce leaves, I used romaine, but any sturdy cup shaped lettece will work
- Make ready 8 thin slices bacon strips
- Prepare 1/2 cup halved grape tomatoes or sliced cherry tomatos
- Take 1/4 cup my spice rub, recipe attached in direction step #2
- Take 1/4 cup more or less depending on your taste of my spicy ranch dressing/dip recipe attached in direction step#5
I love lettuce wraps, they are my go-to when I want to eat low-carb. In fact, I have so many lettuce wrap recipes here on my site, everything from Buffalo Chicken Lettuce Wraps, Taco Lettuce Wraps to BLT Lettuce Wraps just to name a few. These spicy shrimp lettuce wraps are keto, low-carb and gluten-free. Shrimp lettuce wraps with sweet chili mayo.
Steps to make Shrimp BLT Lettuce Wraps:
- In a medium skillet fry bacon until crisp. Drain on paper towels. Remove all bacon fat except leave 1 tablespoon in to cook shrimp.
- Have spice rubon plate - - https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers
- Mix shrimp in spice rub to coat
- Heat reserved bacon fat in skillet until hot and cook shrimp until golden and cooked through 3 to 5 minutes
- Lay lettuce leaves on plates with cup side up and spread spicy ranch dressing in each one - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
- Evenly divide warm shrimp among lettuce leaf cups
- Add tomatoes
- Crumble bacon into pieces and add to top
- Serve right away while lettuce is crisp and shrimp is warm
A great go-to crunchy and refreshing shrimp wrap recipe. Brace yourself because these are amazingly good! When I'm eating low-carb, I love using lettuce leaves in place of bread for everything from Turkey Taco Lettuce Wraps, Asian Chicken Lettuce Wraps, and even Steak Lettuce Taco Wrap. There is something about the flavor combination of a BLT that invokes childhood memories of sitting around mom's kitchen table, it's funny how the flavors of food. In a medium bowl whisk together olive oil, garlic, cumin, chili, and salt.
So that’s going to wrap it up with this exceptional food shrimp blt lettuce wraps recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
