Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, banana bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black.
Banana bread is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Banana bread is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have banana bread using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Banana bread:
- Take 3 ripe bananas (black or spotty)
- Make ready Pecans (optional)
- Make ready 8 tbs butter (1stick, 1/2 cup)
- Get 1/2 cup sugar
- Take 1/2 cup brown sugar
- Make ready 1 tsp vanilla
- Make ready 2 eggs
- Make ready 1/2 tsp nutmeg
- Prepare 1/2 tsp cinnamon
- Make ready 2 cups flour
- Prepare 1 tsp baking powder
- Make ready 1 tsp baking soda
- Get 1/4 tsp salt
Stir in the sugar, beaten egg, and vanilla extract. In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.
Instructions to make Banana bread:
- Ripen bananas (if needed, 325F, for 15-20minutes, they will be spotty or black, or if using previously frozen bananas, just thaw and they will ripen)
- Grease/butter loaf pan. (I use bakers goop, recipe in page)
- Cream sugars, butter. Add eggs, one at a time, and vanilla. (In mix bowl)
- In separate bowl mash bananas.
- In a 3rd bowl mix flour, baking powder, baking soda, nutmeg, cinnamon, and salt with a whisk or fork.
- Add banana mixture into butter in the mixer.
- Add dry ingredients, do not over mix.
- Bake on 300F for 25 minutes (mini loaf) —35 minutes (medium loaf) —1 hr 10 minutes (full size loaf)
In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener.
So that is going to wrap this up with this special food banana bread recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
