Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, coney dog stuffed crust pizza. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Coney Dog Stuffed Crust Pizza is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Coney Dog Stuffed Crust Pizza is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook coney dog stuffed crust pizza using 8 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Coney Dog Stuffed Crust Pizza:
- Prepare 1 can Pillsbury refrigerated thin crust pizza dough
- Prepare 1 can Hormel Chili (with or without beans, your prefrence)
- Take 2 cup Lays "Dill Pickle" flavored potato chips
- Make ready 1 packages Nathans Hot Dogs
- Make ready 1/4 cup diced yellow onion
- Prepare 1/3 cup Sliced Dill pickles or pickle relish
- Get 1 1/2 cup Shredded colby cheese
- Make ready 8 stick colby string cheese
Steps to make Coney Dog Stuffed Crust Pizza:
- Preheat oven to 400°F
- Crush 2 cups Lays Dill Pickle flavor chips
- Unroll dough onto 8 x 12 cookie sheet
- Line edges of dough with colby string cheese leaving approximately quarter inch of space. Fold dough over string cheese and press edges of dough to seal
- Take 1 cup of crushed chips and spread evenly over dough, pressing lightly. Set additional cup of crushed chips aside for later
- Par bake stuffed crust with chips for 5 minutes. Remove from oven and set aside to cool
- Spread can of chili evenly over par baked crust and crushed chips.
- Sprinkle diced onions atop chili mixture (this can be eliminated if you choose)
- slice Nathans hot dogs so they make small, round slices. Add to chili mixture atop pizza
- Evenly sprinkle shredded colby over all ingredients atop pizza
- Sprinkle remaining cup of crushed Lays Dill Pickle flavor chips on pizza
- Bake pizza in 400°F oven for 10-12 minutes or until edges of crust are golden. Remove from oven and let stand 2 minutes.
- If you choose, add sliced Dill pickles to pizza, or sprinkle pickle relish to taste.
So that is going to wrap it up for this special food coney dog stuffed crust pizza recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
