Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chinese donuts. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chinese Donuts is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chinese Donuts is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook chinese donuts using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chinese Donuts:
- Take 1 can Refrigerated dough. I used a can of pillsbury buttermilk biscuits.
- Prepare 1 cup Granulated sugar
- Make ready 1 Oil to fry in
- Take 1 When I go to the chinese place by my house and order chinese donuts they open a can of biscuits, fry them whole and toss in sugar for $ 5. I can make 4 times that for about $ 3
Steps to make Chinese Donuts:
- Heat your oil in a pot just over medium.
- Cut up each biscuit, cut into thirds then each third in half.
- Drop carefully into oil. After 30 second or so mix to flip with a metal slotted spoon.
- When they're as dark as you'd like, remove with the slotted spoon letting excess oil drain off the spoon before putting into sugar.
- Toss in the sugar and place on a plate with a paper towel on it.
So that is going to wrap it up for this special food chinese donuts recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
