Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemon pistachio crusted salmon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lemon Pistachio Crusted Salmon is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Lemon Pistachio Crusted Salmon is something which I’ve loved my whole life. They are fine and they look wonderful.
Make ordinary salmon extra special by topping it with a pistachio crust. Fresh buttery, rich tasting salmon is topped with a sweet and spicy honey mustard sauce and finished off with a crunchy topping of panko and chopped pistachios. Place fillets on a greased baking sheet; sprinkle with salt and pepper.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemon pistachio crusted salmon using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Pistachio Crusted Salmon:
- Prepare 3-4 lb Side of Salmon(skin on)
- Make ready 1/2 cup Shelled Pistachios
- Make ready 1/3 cup Cornflake Crumbs
- Prepare 1/2 tsp salt
- Take 1/2 tsp pepper
- Take 1/8 cup Honey
- Take 1/8 cup Maple Syrup
- Take 1/4 cup Dijon Mustard
- Prepare 1 Lemon
- Prepare Spray Pam
In a small skillet, heat the oil and garlic over medium heat. Transfer the fillets to serving plates. Spread sour cream over each fillet. Pat crumb-nut mixture onto tops of salmon fillets, pressing to help coating adhere.
Instructions to make Lemon Pistachio Crusted Salmon:
- Wash the side of salmon with cold water. Take a sheet tray and spray it with Pam covering it well to avoid sticking. Place the fish on the tray. Preheat the oven to 400 degrees.
- Zest the lemon and set it aside. Juice the lemon and with a pastry brush, brush the lemon juice on the salmon until no juice remains. Let that sit while you make the pistachio crusting.
- In a food processor, coarsely grind up the pistachios but not too fine. Put them in a bowl and add the corn flake crumbs, salt and pepper.
- In a measure cup, add the honey, maple syrup, and Dijon mustard and mix together. Take the pastry brush and brush the sauce on to the top of the salmon until coated nicely.
- Next, take the pistachio crusting and coat the top of the fish. Spray the top of the crumbs with Pam and place in the preheated oven for 20-25 minutes. When done, top with the lemon zest and enjoy!
Honey: honey is my favorite sweetener for savory dishes. Our popular Honey Baked Ham uses plenty of pure raw honey. It does wonders for balancing out this pistachio crusted salmon. Combine the pistachios with lemon zest and chopped fresh parsley; Brush the fish with a little mayonnaise so the pistachios adhere. Sprinkle the pistachio combination over the fish.
So that is going to wrap it up with this exceptional food lemon pistachio crusted salmon recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
