Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken lettuce wraps. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Lettuce Wraps is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken Lettuce Wraps is something that I’ve loved my whole life. They’re fine and they look fantastic.
Thanks for this recipe- it's the bomb!!!! I've tried other lettuce wrap recipes and hands down, this one comes the closest to PF Chang's chicken lettuce wraps. Ground chicken is the way to go.
To get started with this recipe, we must first prepare a few components. You can cook chicken lettuce wraps using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Lettuce Wraps:
- Take 1 tbsp Olive Oil
- Take 1 lb Ground Chicken
- Prepare 2 Cloves Garlic (minced)
- Make ready 1 Onion (diced)
- Take 1/4 cup Hoisin Sauce
- Make ready 2 tbsp Soy Sauce
- Prepare 1 tbsp Rice Wine Vinegar
- Take 1 tbsp Freshly Grated Ginger
- Make ready 1 tsp Sriracha, or more, to taste
- Get 1 (8 ounce) can whole water chestnuts, drained and diced
- Prepare 2 Green Onions (thinly sliced)
- Take to taste Kosher salt and freshly ground black pepper,
- Get 1 head butter lettuce
The sauce is the key to the flavor of this recipe. And I beg you not to tamper with the sauce. Form lettuce leaves into cup shapes and fill with chicken mixture. Top lettuce wraps with shredded carrots, sprinkle with green onion and cilantro, and a spoonful of peanut dipping sauce.
Steps to make Chicken Lettuce Wraps:
- Heat olive oil in a saucepan over medium high heat. Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat.
- Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until onions have become translucent, about 1-2 minutes.
- Stir in chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper, to taste.
- To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style.
Chang's® at least once and always start the meal with their very popular chicken lettuce wraps. They do a good job with most of the dishes I've had, but the wraps are clearly my favorite. I don't do a lot of copycat recipes; these chicken lettuce wraps, however, are a delicious exception. Filled with chicken, mushrooms, water chestnuts and carrots, these lettuce wraps are both healthy and yummy. The gingerroot, rice wine vinegar and teriyaki sauce give them delicious Asian flair. —Kendra Doss, Smithville, Missouri This PF Chang's Lettuce Wraps recipe is a copycat of a restaurant favorite.
So that’s going to wrap this up for this exceptional food chicken lettuce wraps recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
