Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sour cream noodle bake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sour Cream Noodle Bake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Sour Cream Noodle Bake is something that I’ve loved my whole life. They’re nice and they look wonderful.
Brown ground chuck in a large skillet. To freeze: Assemble the Sour Cream Noodle Bake in a disposable aluminum oven-proof pan and seal the top of. This simple, hearty casserole features ground beef browned in butter and simmered with tomato sauce, garlic salt and pepper.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sour cream noodle bake using 12 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Sour Cream Noodle Bake:
- Prepare 2 lbs. hamburger
- Make ready 1 cup sliced green onions
- Prepare 1 small onion, chopped
- Prepare 1 pkg. (16 oz.) wide egg noodles
- Prepare 2 cans (15 oz.) tomato sauce
- Make ready 4 cups shredded cheddar cheese
- Take 1 cup sour cream
- Take 3 cups cottage cheese
- Take 1 Tbsp. dried parsley
- Get 2 tsp. garlic powder
- Get 1/4 tsp. ground red pepper
- Get to taste salt and pepper
Sour Cream Noodle Bake is a classic, comfort food casserole that is meaty, creamy, cheesy and everything you want in an easy weeknight meal! Today I am sharing a recipe for Sour Cream Noodle Bake. The sour cream noodle cake has simple ingredients. You will need ground beef, noodles, sour cream, cottage cheese, onion, tomato sauce, and a couple of other ingredients.
Instructions to make Sour Cream Noodle Bake:
- Preheat oven to 350 degrees.
- In a large pot cook hamburger with chopped onion, garlic powder, salt and pepper and parsley until browned; drain and return to pot.
- Add tomato sauce and simmer over low heat for 15 minutes.
- Meanwhile, cook egg noodles as directed on package. Drain and return to pot.
- In a large mixing bowl, combine sour cream and cottage cheese with a little salt, some pepper and the ground red pepper.
- Fold in the chopped green onions.
- Add the cheese mixture to the cooked noodles; mix well.
- Prepare a 9x13 dish for baking for this meal and one for freezing. Place 1/4 of the noodle mixture into each dish.
- Top each dish with a 1/4 of the meat mixture.
- Top each dish with a 1/4 of the cheddar cheese.
- Repeat all steps in a second layer to use up all remaining ingredients.
- Place one 9x13 dish in the oven and bake for 20 to 30 minutes, or until hot and bubbly.
- Allow the freezer dish to cool completely, then cover in plastic wrap and aluminum foil and store in freezer. Tip: Write date, dish name, oven temp and time on top of aluminum foil.
- Enjoy!
The result of this casserole is a delightful casserole with a cheesy and creamy filling that can fill up the bellies of those you love. Egg noodles, hamburger, tomato sauce, cottage cheese, sour cream and cheddar cheese. Can make ahead of time and refrigerate or freeze for later. My family doesn't like the ricotta layer in lasagne so I've substituted sour cream for years. Once the cheese is melted add salt and pepper to taste.
So that’s going to wrap it up for this exceptional food sour cream noodle bake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
