Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, buttermilk banana bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Buttermilk Banana Bread is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Buttermilk Banana Bread is something that I’ve loved my entire life.
Discover The Tradition Of The Nutritious & Delicious Arnold® Bread. This is the best banana bread I've ever tasted. I got the recipe from the Vanderbilt Medical Student Mates Cookbook.
To begin with this particular recipe, we must prepare a few ingredients. You can have buttermilk banana bread using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk Banana Bread:
- Make ready unsalted butter, softened to room temperature
- Prepare sugar (I used half granulated, half brown)
- Make ready large eggs, at room temperature
- Make ready mashed banana (about 3 medium or 2 large)
- Make ready buttermilk, at room temperature
- Prepare vanilla extract
- Prepare all purpose flour
- Prepare baking powder
- Prepare salt
- Make ready baking soda
Some say it is the BEST banana bread recipe they have ever made. Buttermilk Banana Bread - This is the best banana bread recipe ever! This is an easy recipe and the bread is so moist and delicious. Grease bottom and edges of one loaf pan with butter.
Steps to make Buttermilk Banana Bread:
- Preheat the oven to 350°F. Grease a 9x5" loaf pan and set it aside.
- In a medium bowl, whisk together the flour, baking powder, salt and baking soda. Set it aside.
- In a large bowl, using a hand mixer, beat the butter until it is creamy, about 1 minute. Then beat in the sugar until it's nice and fluffy.
- Add the eggs, mashed banana, buttermilk and vanilla extract. Beat until combined.
- Next, add the dry ingredients to the wet and mix until just combined.
- Pour the batter into the prepared loaf pan. Bake for 50-55 minutes, or until a toothpick comes out clean from the center.
- Place the pan on a cooling rack. After about 15 minutes, gently run a knife around the edges to loosen the bread. Carefully remove it from the pan.
- Let it cool out of the pan on the wire rack. Once it's cool, slice and serve. Store any leftovers in an airtight container.
- For buttermilk banana muffins, fill greased muffin tins about 2/3 of the way full and bake @ 350°F for 18-20 minutes, or until a toothpick inserted into the center of the muffins comes out clean.
Sift flour, baking powder, baking soda, cinnamon and salt together in a large mixing bowl. The perfect banana bread contains one special ingredient, buttermilk! It helps to produce this light, almost white, banana bread that cannot be achieved with a normal recipe. The flavor is spot on, with all the banana goodness you would want, but also a presentation that will leave people with questions. This banana bread is my all-time favorite of it's kind.
So that is going to wrap it up for this exceptional food buttermilk banana bread recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
