Buttermilk Banana Bread
Buttermilk Banana Bread

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, buttermilk banana bread. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Buttermilk Banana Bread is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Buttermilk Banana Bread is something which I’ve loved my entire life.

Discover The Tradition Of The Nutritious & Delicious Arnold® Bread. Stir baking soda into buttermilk and add to mixture. Sift baking powder with flour and blend into creamed mixture.

To begin with this recipe, we have to first prepare a few ingredients. You can cook buttermilk banana bread using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Buttermilk Banana Bread:
  1. Get 1/2 cup unsalted butter, softened to room temperature
  2. Take 1 cup sugar (I used half granulated, half brown)
  3. Take 2 large eggs, at room temperature
  4. Get 1 cup mashed banana (about 3 medium or 2 large)
  5. Take 1/4 cup buttermilk, at room temperature
  6. Take 1/2 tsp. vanilla extract
  7. Get 1 3/4 cup all purpose flour
  8. Take 1 tsp. baking powder
  9. Take 1/4 tsp. salt
  10. Make ready 1/8 tsp. baking soda

It is SO good warm with a little butter. Some say it is the BEST banana bread recipe they have ever made. Beat banana and vanilla into the wet mixture together. Stream buttermilk into wet mixture while continually beating until smooth; add flour mixture and continue to beat until you have a smooth batter.

Steps to make Buttermilk Banana Bread:
  1. Preheat the oven to 350°F. Grease a 9x5" loaf pan and set it aside.
  2. In a medium bowl, whisk together the flour, baking powder, salt and baking soda. Set it aside.
  3. In a large bowl, using a hand mixer, beat the butter until it is creamy, about 1 minute. Then beat in the sugar until it's nice and fluffy.
  4. Add the eggs, mashed banana, buttermilk and vanilla extract. Beat until combined.
  5. Next, add the dry ingredients to the wet and mix until just combined.
  6. Pour the batter into the prepared loaf pan. Bake for 50-55 minutes, or until a toothpick comes out clean from the center.
  7. Place the pan on a cooling rack. After about 15 minutes, gently run a knife around the edges to loosen the bread. Carefully remove it from the pan.
  8. Let it cool out of the pan on the wire rack. Once it's cool, slice and serve. Store any leftovers in an airtight container.
  9. For buttermilk banana muffins, fill greased muffin tins about 2/3 of the way full and bake @ 350°F for 18-20 minutes, or until a toothpick inserted into the center of the muffins comes out clean.

Pour batter into the prepared loaf pan. Add buttermilk, oil, sugar, and vanilla. In particular in a banana bread, buttermilk gives an extraordinary moist texture and keep it fresh for several days without getting dry. Basic recipes are often the very best ones, the ones we should keep for life. This buttermilk banana bread is definitely one of them.

So that is going to wrap it up with this special food buttermilk banana bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!