Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lemon garlic parmesan pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Add additional pasta water as needed until the ingredients are easy to stir. Taste; add additional black pepper and salt, if needed. (Note: parmesan cheese is salty, so you might not need any). Once you can smell the fragrance of the garlic, add salt, black pepper, some pasta water (from boiling the pasta) and lemon juice to the sauce.
Lemon Garlic Parmesan Pasta is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Lemon Garlic Parmesan Pasta is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook lemon garlic parmesan pasta using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Garlic Parmesan Pasta:
- Take 1 tbsp minced garlic
- Prepare 1 tbsp butter
- Take 1 bag uncooked shrimp (medium)
- Take 1 tbsp corn starch
- Get 2 cups cooked noodles (your choice)
- Prepare 3-4 cups shredded parmesan cheese depending how cheesy you want
- Get 1/2 cup milk or heavy cream
- Prepare 1/3 Zest of lemon - about
How to make Lemon Garlic Pasta. Bring a pot of water to a boil and cook pasta according to package instructions. For this recipe I like to use a thin spaghetti or angel hair pasta and cook until al dente (still has just a little crunch). Scoop out one cup of pasta water while the pasta is cooking.
Instructions to make Lemon Garlic Parmesan Pasta:
- Start by melting butter in skillet. Once melted add garlic & cook til fragrant. Add shrimp & lemon juice, cook til shrimp is pinkish.
- Once shrimp is done, remove from skillet & set aside. Add to skillet your milk or heavy cream & 1 cup parmesan cheese, moving around so as to thicken & melt cheese.
- In a separate bowl mix corn starch & a half cup water. Now add to the ceenter of the skillet with your milk & cheese. Whisk until thickened.
- Once thickened reduce heat & add cooked pasta & shrimp back to the skillet with milk/heavy cream, cheese & corn starch. Toss until pasta is fully coated with sauce.
- Now add another cup of parmesan cheese to make a little cheesier & toss until cheese is stringy. Serve & enjoy!
This parmesan pasta is perfect for a busy weeknight, a date night meal or any day of the week. Is there a combination more iconic than shrimp and pasta? Keep this Lemon Garlic Pasta Recipe for a simple dinner idea or filling side dish. Pasta tossed with lemon, olive oil, red pepper flakes, parmesan and roasted garlic. This is a sponsored post written by me on behalf of Spectrum Naturals®.
So that is going to wrap this up with this special food lemon garlic parmesan pasta recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
