Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mushroom and bologna omelet. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mushroom and Bologna Omelet is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Mushroom and Bologna Omelet is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook mushroom and bologna omelet using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mushroom and Bologna Omelet:
- Take 1/3 cup dried leftover mushroom mixture see note below
- Take 4 large eggs
- Make ready 1/2 cup diced bologna
- Get 1/3 cup sharp shredded cheddar cheese
- Take To taste salt
- Take To taste ground black pepper
- Take To taste ground nutmeg
Instructions to make Mushroom and Bologna Omelet:
- Dice the bologna, beat and season the eggs with salt and pepper.
- Fry the bologna
- Add the mushrooms mixture. This is the leftover piece after the liquids were drained off, from the 18th Century mushroom ketchup see my recipe. Sauté for 3-5 minutes
- Add the beaten eggs. Cover till the bottom cooks enough to roll up. After you roll up move to plate, add cheese, cut in half, and sprinkle ground nutmeg on top. Serve I hope you enjoy!
So that is going to wrap it up for this special food mushroom and bologna omelet recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
