Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, homemade banana bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Browse Baking Mixes, Snacks, And More. This banana bread recipe is moist and delicious, with loads of banana flavor. If you make extra, you can slice the cooled banana bread and pack in individual sandwich bags, then put all in a large freezer bag and you'll have snack-ready portions for whenever you want them.
Homemade Banana Bread is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Homemade Banana Bread is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have homemade banana bread using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Banana Bread:
- Take 4 VERY ripe Bananas
- Prepare 2 1/2 Cups All-purpose flour
- Make ready 1 cup Brown sugar
- Prepare 1/2 cup granulated sugar
- Get 1 stick butter melted
- Take 2 eggs
- Make ready 1 1/2 tsp Vanilla
- Prepare 1/2 cup chopped pecans
- Get 1 tsp salt
Letting your bananas ripen even longer — until the skins are brown and the fruit falls apart when you peel it — will make your bread even more strongly banana-flavored and richer. I have tried several different banana bread recipes, some fabulous, some OK, and some BLAH! I have found this to be the perfect moist banana bread recipe - for my family anyway. If you love our Cinnamon Swirl bread recipe, I think you are going to love this easy recipe.
Steps to make Homemade Banana Bread:
- Preheat oven to 350° (for metal loaf pan) or 320° (glass dishes).
- Grease loaf pan or glass dish of your choice with non-stick spray.
- Mash bananas and mix in all wet ingredients.
- In a separate mixing bowl, mix together dry ingredients. Gently add dry ingredients to the wet mixture; using a hand mixer to mix together.
- Pour mixture into a greased pan or baking dish.
- Cook until a toothpick inserted in center comes out dry. Make adjustments according to altitude and temp of oven.
- Enjoy!
Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition. This recipe for banana bread has appeared in every edition of the Betty Crocker Cookbook that's ever been printed, and no wonder. That's the trick to a moist banana bread. Also make sure your baking soda is FRESH.
So that’s going to wrap this up for this special food homemade banana bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
