Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, banana bread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black.
Banana Bread is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Banana Bread is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook banana bread using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Banana Bread:
- Get 1 1/2 cups flour
- Take 1/2 tsp salt
- Prepare 1/2 tsp ground cinnamon
- Get 1 tsp vanilla
- Take 1 tsp baking soda
- Prepare 1 egg
- Take 1/2 cup sugar
- Make ready 1/2 cup brown sugar
- Get 2 bananas
Stir in the sugar, beaten egg, and vanilla extract. In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.
Instructions to make Banana Bread:
- Preheat oven to 350f
- In a bowl, stir all the dry ingredients together making sure no flour or sugar clumps
- Add vanilla, egg and mix
- Add bananas and mix well
- Grease/spray loaf pan
- Pour batter into loaf pan, spreading evenly
- Bake time varies, it took me 45 minutes but im in the mountains! On the valley floor this took me 55 minutes
- Baking tips: 1. Every oven varies on time 2. Elevation affects baking time as well
In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! Banana bread is such a great use of overripe bananas that we are wondering why there isn't a phrase, "When life rots your bananas: make banana bread." The second reason why we love banana bread is that you can eat banana bread anytime of day-commit just one easy banana bread recipe to memory and you've got fresh banana bread for.
So that is going to wrap this up for this exceptional food banana bread recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
