Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, low carb enchilada pie. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Low Carb enchilada pie is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Low Carb enchilada pie is something which I’ve loved my whole life. They are fine and they look fantastic.
Low Carb enchilada pie You would never know this delicious recipe is low in carbs! Brown the ground beef with the onion and taco seasoning; drain the grease. Stir in the crushed tortilla chips.
To begin with this recipe, we have to first prepare a few components. You can have low carb enchilada pie using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Low Carb enchilada pie:
- Prepare Crust
- Get 2 oz cream cheese
- Take 2 eggs
- Prepare 1/2 tsp taco seasoning
- Make ready 1 cup cheese (I used Mexican blend)
- Take enchilada filling
- Take 1 1/2 lb ground beef (I used ground venison
- Get 3 tbsp taco seasoning
- Prepare 8 oz Rotel tomatoes
- Prepare 1 1/2 cup enchilada sauce
- Take 1 cup cheese (I used Mexican blend)
Place onto a parchment paper (Not Waxed Paper) lined baking sheet. This recipe for Low Carb Chicken Enchilada Skillet is based on a hand-written note that she gave me and which she called Southwest Chicken Pie. To make this great dish lower in carbs, I did an easy low carb crust with oven baked crispy/tender Mission low carb tortillas and of course modified the cream of chicken soup to THM. I have used it to slow cook a creamy corn casserole on Thanksgiving, cook a beef roast "low and slow" and then for my latest recipe, my low carb beef enchilada casserole.
Steps to make Low Carb enchilada pie:
- preheat oven to 350°
- Mix crust ingredients together and pour into a 9x13 dish sprayed with nonstick spray.
- bake crust for 30-35 minutes until golden brown
- brown hamburger meat and add all remaining enchilada filings except cheese.
- pour enchilada filling over baked crust.
- top with remaining cheese
- bake for an additional 20 minutes put until bubbly.
The low carb keto diet has become super popular over the last year. That's why recipes like my low carb chicken enchilada casserole are becoming the norm. Low Carb Chicken Enchiladas will spice up your dinner rotation! Shredded rotisserie chicken and low carb tortillas make it easy, you can enjoy Mexican food without blowing your carb count for the day. My dad was a pilot and pilot instructor in the Air Force.
So that’s going to wrap it up for this exceptional food low carb enchilada pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
