Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pasta with creamy garlic butter alfredo sauce and shrimp. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pasta with Creamy Garlic Butter Alfredo Sauce and Shrimp is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Pasta with Creamy Garlic Butter Alfredo Sauce and Shrimp is something which I’ve loved my whole life.
Creamy Garlic Shrimp Alfredo Pasta is such a classic meal that is brought to its BEST with Shrimp. This meal takes little effort and is so creamy and delicious the entire family will go crazy for! This Homemade Alfredo Sauce is one of the top recipes on the blog.
To begin with this recipe, we have to prepare a few ingredients. You can cook pasta with creamy garlic butter alfredo sauce and shrimp using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Pasta with Creamy Garlic Butter Alfredo Sauce and Shrimp:
- Take Spaghetti noodles
- Prepare Butter
- Prepare Garlic(crushed)
- Prepare Flour
- Prepare Whole milk
- Make ready Salt and pepper
- Make ready Shrimp
COOK THE SHRIMP: While the pasta is cooking, season the shrimp with salt and pepper to taste. Remove the shrimp from the skillet and set aside. Alfredo sauce is an Italian-American creamy white sauce usually served over pasta. You'll find variations, though, that add herbs and spices like pepper, nutmeg, or parsley; or, like mine, wine!
Instructions to make Pasta with Creamy Garlic Butter Alfredo Sauce and Shrimp:
- Cook pasta according to directions
- While pasta is cooking make the sauce
- Melt a stick of butter in saucepan over medium heat. Add 1/4 cup crushed garlic. Cook stirring. It should simmer 2 minutes
- Add 4 TBS flour slowly whisking briskly to avoid lumps. Slowly whisk in 1 and a half cups of milk. Bring to simmer and cook stirring until thickened.
- Add 2 TBS butter to large skillet. Add 1 TBS crushed garlic.
- When butter is melted add approx 3 cups shrimp (30-40)
- Fold and stir until shrimp is coated with garlic butter. Put lid on and simmer on low for 5 minutes
- Add sauce mixture to shrimp. Stirring until blended
- Drain pasta
- Pour shrimp and sauce over pasta
- Mix and enjoy
When butter is fully melted add cream & vermouth (optional). Cook for two minutes, then carefully stir in pasta water. Add shrimp and cook on med-high until it's pink and makes a "c-shape" Slowly stir in Parmesan cheese until melted. Remove the shrimp from the pan. Cook pasta in a separate pan, drain.
So that is going to wrap this up for this exceptional food pasta with creamy garlic butter alfredo sauce and shrimp recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
