Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dark double chocolate banana muffins. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Dark Double Chocolate Banana Muffins is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Dark Double Chocolate Banana Muffins is something which I have loved my whole life. They are fine and they look fantastic.
These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat. Full of ripe bananas, brown sugar, cocoa powder, and dark chocolate chunks! Socially acceptable for breakfast, but decadent enough for dessert. 😉 Double chocolate banana muffins, because we could all use a little something sweet in our lives. 🙂 Tender, ultra-moist double dark chocolate banana muffins are a delightful treat to have for breakfast!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook dark double chocolate banana muffins using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dark Double Chocolate Banana Muffins:
- Prepare ripe bananas, mashed
- Get eggs
- Get sour cream
- Take vanilla
- Take milk
- Take sugar
- Get all purpose flour
- Get healthy half cup dark cocoa powder
- Get baking soda
- Get salt
- Get dark chocolate chips
If there is a way I can incorporate more chocolate into my recipes, I will. These Dark Chocolate Banana Muffins are another one of my favorite breakfast muffins because of all the chocolate goodness! In a large bowl, stir together brown sugar and oats. Add yogurt, banana, canola oil, and egg.
Steps to make Dark Double Chocolate Banana Muffins:
- Preheat oven to 350.
- Mash bananas in a mixing bowl. Add eggs and mix. Add sour cream and mix. Add milk and vanilla and mix. Add sugar and mix
- Next add the flour, cocoa powder, salt and baking soda. Mix well. Stir in 1 cup of chocolate chips.
- Spray muffin tin well with non stick spray. I used an ice cream scoop and it measured out to be exactly 12 muffin.
- Bake 25-30 mins or until top of muffins bounce back when touched.
Pour dry mixture into wet mixture. Stir until moistened—batter will be thick. These dark chocolate banana muffins are supremely moist and fudgy, packed with double the chocolate in the form of both chocolate chips (inside and on top) and cocoa powder (a lot), and their high-rise domed tops are prime for picking, munching, and licking off your fingers. In a separate bowl, whisk bananas, oil and egg until blended. Add to flour mixture; stir just until moistened.
So that’s going to wrap this up for this special food dark double chocolate banana muffins recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
