Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, low-carb almond pancakes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mix for Pancakes, Muffins, Brownies & More. These almond flour pancakes have been a staple in my house for years! My whole family loves this recipe.
Low-Carb Almond Pancakes is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Low-Carb Almond Pancakes is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have low-carb almond pancakes using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Low-Carb Almond Pancakes:
- Prepare 1 1/4 cup Raw almonds
- Make ready 1 tsp Baking powder
- Make ready 1 tbsp Chia seeds
- Make ready 1 tsp Stevia or xylitol
- Prepare 1 tsp Salt
- Get 2 Eggs
- Prepare 1 tbsp Vanilla
- Take 1/4 cup Water or sparkling water
- Get 2 tbsp Coconut oil
They are gluten free, keto and low calorie, and they are a great choice for a healthy breakfast or brunch. Serve them with honey, or maple syrup and the fruit of your choice. These almond flour pancakes are a great alternative to the traditional pancakes. Yes, the coconut flour is nice because it adds fluffiness and keeps the total calories lower but you can make these with almond flour alone.
Instructions to make Low-Carb Almond Pancakes:
- Grind raw almonds into a flour/meal consistency to make 1 cup.
- Sift almond flour/meal with baking powder.
- Add chia seeds, sweetener and salt to almond mix.
- Combine eggs, water (sparkling water gives a bit more lightness to the final product) and vanilla. Add to dry ingredients. Set aside for 5 minutes.
- Heat oiled griddle or pan to medium heat.
- Melt coconut oil. Add to other ingredients.
- Place 1/4 cup of pancake batter on hot surface. Almond pancakes take a bit longer to cook than standard pancakes. Cook about 2-3 minutes per side.
Almond flour is a great alternative to wheat flour when making healthy pancakes. Our Keto Almond Flour Pancakes are soft, fluffy, and delicious! They are perfect for a low carb breakfast (or dinner) and best served with butter and sugar-free syrup. Mix all ingredients in a medium sized bowl using a hand blender until batter is a pourable consistency. Is there anything better than waking up to a low carb breakfast of low carb pancakes?!
So that’s going to wrap it up for this exceptional food low-carb almond pancakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
