Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, low carb shredded pork colorado with steamed zucchini, corn & tomatoes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes is something which I’ve loved my whole life. They are fine and they look wonderful.
Grab a colander and strain all water. Transfer pork to a plate or bowl and shred meat with two forks. Once pork has been shredded, transfer back into pot and add can of colorado sauce and tomato sauce.
To begin with this particular recipe, we must first prepare a few components. You can cook low carb shredded pork colorado with steamed zucchini, corn & tomatoes using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes:
- Take 1 large pork tenderloin or pork butt roast
- Get 2 cup fresh or frozen corn
- Make ready 6 large zucchini squash cubed
- Make ready 1 cup fresh tomatoes chopped
- Prepare 1 medium yellow onion sliced
- Get 5 clove of garlic
- Prepare 1 can tomato sauce
- Take 1 can chile colorado sauce
- Prepare 1 can low sodium tomato sauce
- Prepare 2 cup water
- Prepare 2 tbsp olive oil
- Make ready 1 tbsp paprika
- Take 1 tbsp chilli powder
- Take 1 tbsp sea salt
- Get 1 tbsp freshly ground black pepper
How to Cook Pork and Zucchini Casserole. Place the pork on your wooden board and thinly slice it. Heat a skillet over medium heat and add the pork. Season it with salt, dried thyme, and paprika powder.
Steps to make Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes:
- Rub paprika, chilli powder, salt and pepper into pork tenderloin or butt roast until well coated. Refrigerate overnight in plastic wrap
- Place marinated pork in a large pot. Add sliced onions, whole garlic cloves & cover with water. If needed, more water can be added depending on size of roast. Make sure water comes up to just the top of the roast in the pot.
- Turn stove on high and bring water to a boil. Once water is boiling, cover pot with the lid and reduce heat to low. Allow pork to simmer for about 4 hours.
- After 4 hours, turn off stove. Grab a colander and strain all water. Transfer pork to a plate or bowl and shred meat with two forks. Once pork has been shredded, transfer back into pot and add can of colorado sauce and tomato sauce. Simmer on low for another 2 hours. Season as desired. You can add sugar if you prefer a sweeter pork.
- Once pork is finished, set aside. In a large pan place 2 tbs of olive oil. Add cubed zucchini squash, fresh or frozen corn and fresh tomatoes. Cook on med-high heat then place lid over pan and reduce temperature to low. Cook for about 10 mins until veggis are soft but not mushy.
- You can serve this meal with shredded cheddar cheese, avocado & corn or flour tortillas if you choose or keep it low carb and serve without. Enjoy :)
Looking for low-carb pork main dish recipes? Low carb pulled pork in the crockpot! This simple recipe is perfectly seasoned and cooks with a can of beer in the slow cooker. I mentioned a few days ago that my husband bought me a smoker for my birthday this year. And here I am…showing you how to make pulled pork in a crockpot.
So that’s going to wrap it up with this exceptional food low carb shredded pork colorado with steamed zucchini, corn & tomatoes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
