Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, banana oat pancakes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Banana Oat Pancakes is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Banana Oat Pancakes is something which I’ve loved my entire life. They’re nice and they look wonderful.
Making this banana oatmeal pancake recipe is easier than you think. Add olive oil or coconut oil to a griddle or large nonstick pan and place over medium heat. Easy, healthy banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes.
To begin with this recipe, we must prepare a few ingredients. You can cook banana oat pancakes using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Banana Oat Pancakes:
- Get Oats
- Prepare Bananas for the Dough (1/2 Banana for plating)
- Make ready Eggs
- Get Cinnamon
- Get Vanilla
- Get Baking soda
- Prepare Salt
- Make ready Blueberries (to your preference)
- Get Peanut Butter (for each pancake layer)
- Prepare Honey
Combine the egg, milk, banana and oil; stir into dry ingredients just until moistened. Banana Oatmeal Pancakes: Ingredients & Substitutions. Let's chat about the ingredients in this banana oat pancakes recipe, as well as possible substitutions! You can substitute oat flour, quick cooking oats or steel cut oats for the old fashioned (rolled) oats.
Steps to make Banana Oat Pancakes:
- Mash the bananas and add cinnamon
- Add eggs to the mashed bananas
- Add vanilla flavor
- Baking soda and a pinch of salt
- Add 1 cup and 1/4 oats
- Blend the mix in a blender
- Add blue berries before frying the dough with coconut oil
- Add peanut butter and banana after frying and sprinkle cinnamon and a teaspoon of honey on top.
Just be sure to blend the oats thoroughly. These are banana oatmeal pancakes with no flour, no butter, and no refined sugar, but they still taste light and sweet. They're fast, easy, and healthy enough to enjoy any day of the week. These pancakes have less sodium per serving than other pancakes made from mixes. Decrease sodium even further by stretching the mix with banana, oats and walnuts.
So that is going to wrap it up with this special food banana oat pancakes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
