Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, banana oat pancakes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Making this banana oatmeal pancake recipe is easier than you think. Add olive oil or coconut oil to a griddle or large nonstick pan and place over medium heat. Easy, healthy banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes.
Banana Oat Pancakes is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Banana Oat Pancakes is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have banana oat pancakes using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Banana Oat Pancakes:
- Take 1 1/4 Cup Oats
- Get 4 Bananas for the Dough (1/2 Banana for plating)
- Take 3 Eggs
- Make ready 1/4 Teaspoon Cinnamon
- Prepare 1 Tablespoon Vanilla
- Prepare 1 1/2 Tablespoon Baking soda
- Get Pinch Salt
- Make ready Blueberries (to your preference)
- Get 1 Teaspoon Peanut Butter (for each pancake layer)
- Make ready 1 Teaspoon Honey
Combine the egg, milk, banana and oil; stir into dry ingredients just until moistened. Banana Oatmeal Pancakes: Ingredients & Substitutions. Let's chat about the ingredients in this banana oat pancakes recipe, as well as possible substitutions! You can substitute oat flour, quick cooking oats or steel cut oats for the old fashioned (rolled) oats.
Instructions to make Banana Oat Pancakes:
- Mash the bananas and add cinnamon
- Add eggs to the mashed bananas
- Add vanilla flavor
- Baking soda and a pinch of salt
- Add 1 cup and 1/4 oats
- Blend the mix in a blender
- Add blue berries before frying the dough with coconut oil
- Add peanut butter and banana after frying and sprinkle cinnamon and a teaspoon of honey on top.
Just be sure to blend the oats thoroughly. These are banana oatmeal pancakes with no flour, no butter, and no refined sugar, but they still taste light and sweet. They're fast, easy, and healthy enough to enjoy any day of the week. These pancakes have less sodium per serving than other pancakes made from mixes. Decrease sodium even further by stretching the mix with banana, oats and walnuts.
So that is going to wrap it up for this exceptional food banana oat pancakes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
