Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, banana bread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Banana Bread is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Banana Bread is something which I have loved my whole life. They’re nice and they look wonderful.
In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.
To begin with this recipe, we have to prepare a few ingredients. You can cook banana bread using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Banana Bread:
- Make ready 220 g softened butter
- Take 300 g sugar
- Prepare 1 packet vanilla sugar
- Take 2 eggs
- Take 4 very(!) ripe bananas, mashed with a fork
- Prepare 375 g flour
- Get 2 teaspoons bicarbonate of soda
- Make ready 1 pinch salt
- Make ready 250 ml Greek yogurt
- Make ready 100 g chocolate chips or coarsely chopped, bake-proof chocolate
- Get 1 Bundt- or Gugelhupf cake tin
Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.
Steps to make Banana Bread:
- Preheat the oven to 180°C (upper and lower heat). Grease the cake tin.
- Mix the butter with the sugar and vanilla sugar using a hand mixer, until light and creamy. Mix until the sugar has dissolved, which takes about 5-7 min.
- Stir in one egg after the other. Mix until you get a smooth mixture.
- Add the mashed bananas. Don’t worry if the batter looks a little lumpy or strange, this is what it’s supposed to look like!
- Sieve the flour, bicarbonate of soda and salt into a bowl. Mix well.
- Add half of the flour mixture and all of the Greek yogurt to the batter. Mix. Lastly add the rest of the flour and the chocolate chips/chunks. Don’t overwork the batter by mixing too much.
- Pour the batter into the greased cake tin. Bake for 60-70 minutes. Check the cake after 30 minutes; if the cake is browning too quickly, loosely place a sheet of aluminum foil on top of the cake. This will prevent the top of the cake to get too dark. Remove the foil towards the end of the baking time.
- Let the cake cool off completely in the cake tin. Then turn out the cake onto a cake platter.
If desired, sprinkle with additional walnuts. The best bananas to use for banana bread are those that are over-ripe. The yellow peels should be at least half browned, and the bananas inside squishy and browning. When the loaf is fully baked, the top should crack—that's a hallmark of moist-crumbed quick breads. Use this base recipe as a starting point for other snack loaves.
So that’s going to wrap this up for this exceptional food banana bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
