Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, bihun goreng kampung (village fried rice noodles). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bihun Goreng Kampung (Village Fried Rice Noodles) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Bihun Goreng Kampung (Village Fried Rice Noodles) is something that I’ve loved my whole life.
Great recipe for Bihun Goreng Kampung (Village Fried Rice Noodles). I named this dish 'Village' Rice Noodles because my mom used to cook it for me when we lived in a small village long time ago. It's a very simple dish and it doesn't use any meat in it because at that time we didn't have enough.
To begin with this particular recipe, we have to first prepare a few components. You can cook bihun goreng kampung (village fried rice noodles) using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bihun Goreng Kampung (Village Fried Rice Noodles):
- Prepare 200 gr rice noodles, soaked in warm water for 5-10 minutes, drained
- Prepare 2 Tbsp vegetable oil
- Get 1 medium carrot, julienned
- Get 1 bunch mustard greens, cut 1 cm
- Prepare 3 cabbage leaves, roughly chopped
- Make ready 1 tsp salt or to taste
- Get 1/2 tsp white pepper powder or to taste
- Make ready 1/2 tsp mushroom bouillon
- Make ready 1 Tbsp sweet soy sauce
- Get 120 ml water
- Prepare 2 green onions, thinly sliced
- Make ready Ground spices:
- Get 8 cloves shallots
- Prepare 6 cloves garlic
- Make ready 2 pcs candle nuts
- Prepare For the complements:
- Get Fried shallots
- Take Cucumber and carrots pickles
- Take Hard boiled eggs/scrambled eggs
- Take Bird eyes chilies 🌶
It's a very simple dish and it doesn't use any meat in it because at that time we didn't have enough money to buy meat for food. Bihun Goreng Kampung (Village Fried Rice Noodles) I named this dish 'Village' Rice Noodles because my mom used to cook it for me when we lived in a small village long time ago. It's a very simple dish and it doesn't use any meat in it because at that time we didn't have enough money to buy meat for food. Bihun Goreng Kampung (Village Fried Rice Noodles) I named this dish 'Village' Rice Noodles because my mom used to cook it for me when we lived in a small village long time ago.
Instructions to make Bihun Goreng Kampung (Village Fried Rice Noodles):
- Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant.
- Add carrot, cabbage, and mustard greens stalks. Add water. Cook until the vegetables a bit soft.
- Add mustard greens leaves. Mix well. - Season with salt, white pepper powder, and mushroom bouillon.
- Add rice noodles and sweet soy sauce. Mix well again.
- Lastly, add green onions. Remove from the heat. Serve warm with the complements. Yum! 😋
It's a very simple dish and it doesn't use any meat in it because at that time we didn't have enough money to buy meat for food. Che Nom nak kongsi satu resepi untuk hidangan yang digemari ramai iaitu Bihun Goreng Singapore. Untuk masakan bihun ni kita tak letak kicap pekat atau apa-ap. In this article, I will explain how to prepare the nasi goreng famous in Malaysia called nasi goreng kampung (village fried rice). The taste of this nasi goreng is entirely different from other Asian and Chinese fried rice, with the use of the chili paste, kangkung (water spinach), and ikan bilis (anchovies).
So that’s going to wrap this up for this exceptional food bihun goreng kampung (village fried rice noodles) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
