Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, banana nut bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Banana Nut Bread is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Banana Nut Bread is something that I’ve loved my whole life.
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To get started with this particular recipe, we must prepare a few components. You can cook banana nut bread using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Banana Nut Bread:
- Prepare 2 cups sugar
- Make ready 1 cup butter (2 sticks), softened
- Prepare 2 cups flour
- Take 5 eggs
- Prepare 6 Tbsp. milk
- Prepare 2 tsp. baking soda
- Prepare 1 1/2 cups chopped ripe banana (about 3 bananas)
- Prepare 1 cup chopped walnuts
Beat butter and sugar until blended. Stir in banana and sour cream. Once the banana nut bread is completely cool, remove from the loaf pan, cover in plastic wrap, and serve the following day. Combine dry ingredients, add alternately with bananas & milk.
Steps to make Banana Nut Bread:
- Place all ingredients into mixer.
- Blend well; allow to sit at room temperature for 1 hour.
- Split equally among 2 greased bread pans.
- Bake at 350 degrees for 50 minutes. Allow to completely cool.
- Once cooked wrap in plastic wrap and place in ziplock bag. I store mine in fridge and freeze some for later.
- Enjoy!
Banana bread is easy to make-just a few simple steps-and irresistible to eat. We recommend making a few extra loaves, wrapping in plastic, and freezing. This recipe for banana bread has appeared in every edition of the Betty Crocker Cookbook that's ever been printed, and no wonder. Grab your mushy bananas and a bag of walnuts, and make this easy, three-step banana nut bread recipe. Moist, dense, and delicious banana nut bread to brighten your day!
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