Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, e-fu noodle. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
E-Fu Noodle is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. E-Fu Noodle is something that I’ve loved my whole life.
Yi mein (Chinese: 伊麵; pinyin: yī miàn; Cantonese Yale: yī mihn) is a variety of flat Cantonese egg noodles made from wheat flour. They are known for their golden yellow color and chewy characteristics. The slightly chewy and slightly spongy texture of the noodles is due to the soda water used in making the dough, which is then fried and dried into flat patty-like dried bricks.
To get started with this recipe, we must first prepare a few ingredients. You can have e-fu noodle using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make E-Fu Noodle:
- Prepare 1/2 pack e fu noodle (boiled)
- Make ready 4 pcs skillet chicken (thinly sliced)
- Make ready 1 large black mushroom ear (boiled then thinly sliced)
- Make ready 4 pcs quail egg (boiled and peeled)
- Prepare 4 garlic (minced)
- Get Soy sauce
- Get Shao xing wine
- Prepare Black vinegar
- Take Salt
- Take Pepper
- Prepare Sugar
- Get Starch (dilluted)
- Take Seasoning sauce
E-fu noodles are a variety of flat Chinese egg noodles made from wheat flour. They are known for their golden yellow color and chewy characteristics. The slightly chewy and slightly spongy texture of the noodles is due to the soda water used in making the dough (as opposed to regular non-carbonated water). Lift the wok and rotate it in a clockwise motion to spread the oil around the perimeter.
Steps to make E-Fu Noodle:
- Prepare all ingredients, and heat the pan.
- Heat the cooking oil, then put the garlic in. After golden brown and fragrant, add the chicken on.
- Season with soy sauce and shao xing wine until it's half cooked then bring the mushroom in. Next, add 2 cups of water or chicken stock.
- Season with salt, pepper, sugar and black vinegar. When it's cooked, add some dilluted starch to thicken.
- Serve with pan fried quail egg.
Set it back on the stove to let the oil heat up for a minute. This Chinese classic (also known as yi mien or e-fu noodles) is believed to have been created by the cook of an official of the Qing dynasty, Yi Bingshou. It's said the cook accidentally dropped some noodles into a wok of boiling oil and, running behind schedule, dunked them in broth and served them. The dish was an instant hit. Long flat egg noodles that have been deep-fried in a flattened nest shape and then dried.
So that is going to wrap this up with this exceptional food e-fu noodle recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
