Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy italian omu-rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy Italian Omu-Rice is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Easy Italian Omu-Rice is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have easy italian omu-rice using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Easy Italian Omu-Rice:
- Take 1 small Onion
- Take 5 Wiener sausages
- Take 2 servings Cooked white rice
- Prepare 2 large Egg
- Get 1 tbsp Milk
- Make ready 2 slice Easily melting cheese
- Prepare 1 jar/pack Tomato sauce
- Make ready 1 Salt
- Make ready 1 Pepper
- Prepare 1 Fresh parsley
- Make ready 1 Butter
Instructions to make Easy Italian Omu-Rice:
- Mince the onion, and slice the wiener sausages into small rounds.
- Fry the onion and wiener sausages in 1 tablespoon of butter, seasoning with salt and pepper. Using butter adds great flavor to the dish, but you can use vegetable oil if preferred.
- Add the cooked white rice and season with salt and pepper once more. Fry, mixing so that the onion and wieners are evenly distributed throughout the rice.
- Add 4 tablespoons of tomato sauce, and mix evenly throughout the rice while continuing to fry.
- Tightly pack 1/2 the rice into a rice bowl or other dish/mold.
- Turn out onto a plate. Repeat Steps 5 and 6 in the same way for the 2nd serving. I made mine in heart-shapes this time.
- Beat an egg thoroughly, adding the milk, salt, and pepper as desired. Melt some butter in a frying pan, pour in the egg mixture, and top with 1 slice of cheese.
- When half-way cooked, turn off the heat and place the omelet on top of the plated rice. Make a 2nd omelet in the same way, and use it to cover the 2nd portion of rice.
- Heat the remainder of the tomato sauce.
- Once heated, pour a generous amount over both rice-stuffed omelets, and garnish with a sprinkling of parsley.
- I use the tomato sauce pictured.
So that’s going to wrap this up with this exceptional food easy italian omu-rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
