Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sweet and sour cabbage with hotdogs. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sweet and sour cabbage with hotdogs is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Sweet and sour cabbage with hotdogs is something that I’ve loved my entire life.
Ingredients: Hotdogs Pineapple tidbits Pineapple Juice Vinegar Sugar Ketchup Salt and Pepper Canned Tuna Eggs Cheese Salt and Pepper The complete details of. All Reviews for Sweet and Sour Hotdogs. Sweet and Sour Hotdogs. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this recipe, we have to first prepare a few ingredients. You can have sweet and sour cabbage with hotdogs using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and sour cabbage with hotdogs:
- Get 1/2 cup red wine vinegar
- Get 1 cup sugar
- Take 3/4 large head of green cabbage chopped
- Prepare 1 pound hotdogs, I used beef use your favorite
- Prepare 1 teaspoon salt
- Take 1/4 cup vegetable oil
- Make ready 46 ounce sterilized jar with lid
You can eat it either hot or cold. That should only take about one minute. Season the cabbage with salt and freshly ground pepper to your taste, and enjoy! This Sweet and Sour Cabbage is a delicious crunchy stir fry made with a sauce that is similar to the sweet and sour sauce you get from Chinese takeout places… but without the In this dish, crunchy cabbage and browned ground pork are tossed together in with the tasty sweet and sour sauce.
Instructions to make Sweet and sour cabbage with hotdogs:
- Heat oil in a large pan when hot add chopped cabbage. Let it warm through.
- Add sugar and salt. Pour the vinegar atop the cabbage. Simmer 15 minutes stirring occasionally.
- Slice the hotdogs and add to the cabbage. You don't add any water to this recipe the cabbage makes its own juices. Stir the hotdogs in the cabbage and its juices, simmer 30 minutes stirring occasionally.
- In a sterilized jar add the cabbage and hotdogs. I use old pickle jars a lot. Let sit in the refrigerator after it cools to the touch. Let sit overnight or up to 6 months. If sealed you can probably go about a year or however long you keep your can goods for. If it didn't seal use within a week refrigerated.
Add the water, vinegar, sugar, salt and pepper. Bring the liquid to a boil. (This liquid is just enough for this size cabbage.). Put cabbage in; sprinkle with Sprinkle with flour. Stir it up and boil just a few seconds for the flour to dissolve. Whole generations refuse to eat cabbage, after eating nothing but cabbage during hard times.
So that’s going to wrap it up with this special food sweet and sour cabbage with hotdogs recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
