Easy Omurice - Fluffy Filling Wrapped in Egg
Easy Omurice - Fluffy Filling Wrapped in Egg

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy omurice - fluffy filling wrapped in egg. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy Omurice - Fluffy Filling Wrapped in Egg is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Easy Omurice - Fluffy Filling Wrapped in Egg is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook easy omurice - fluffy filling wrapped in egg using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Omurice - Fluffy Filling Wrapped in Egg:
  1. Get Chicken Rice
  2. Take 500 grams Plain cooked rice
  3. Take 15 grams Butter
  4. Get 1/2 Onions (finely chopped)
  5. Get 1 Chicken or wiener sausages
  6. Take 1 dash ★ Salt and pepper
  7. Take 1 tsp ★ Soy sauce
  8. Make ready 100 grams ★ Ketchup
  9. Prepare Egg
  10. Make ready 4 Eggs
  11. Get 20 grams Butter or oil (to cook the eggs in)
Instructions to make Easy Omurice - Fluffy Filling Wrapped in Egg:
  1. Put some butter in a frying pan. Add bite-sized chicken (I used wiener sausages) and the onion. Stir-fry.
  2. Add the rice, and when it is mixed in, add the ★ seasonings. This is the chicken rice filling.
  3. Find a dish you can use to fold the egg. Cover with plastic wrap, and make sure to use enough to completely fold the egg.
  4. Melt the butter, or spread oil in a frying pan. Add 2 beaten eggs to the pan.
  5. When the eggs have cooked to your desired consistancy, transfer to the plate covered with plastic wrap. Don't worry if it tears a little.
  6. Put the half of the filling on top of the egg prepared in Step 5.
  7. Use the plastic wrap to wrap the egg around the filling. Flip the wrapped filling over, and remove the plastic wrap.
  8. Cover the omrice with a sheet of paper towel, and gently mold into shape.

So that is going to wrap this up for this exceptional food easy omurice - fluffy filling wrapped in egg recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!