Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rice omelette that won't get soggy! using a special technique. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Rice Omelette That Won't Get Soggy! Using a Special Technique is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Rice Omelette That Won't Get Soggy! Using a Special Technique is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have rice omelette that won't get soggy! using a special technique using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rice Omelette That Won't Get Soggy! Using a Special Technique:
- Make ready 1/8 Onion
- Prepare 1 dash Carrot
- Get 1/2 Green pepper
- Get 1 Wiener sausage
- Make ready 1 Egg
- Prepare 1 rice bowl full Plain cooked rice
- Make ready 1 Ketchup
- Take 1 dash Salt and pepper
- Prepare 2 tsp Vegetable oil
Instructions to make Rice Omelette That Won't Get Soggy! Using a Special Technique:
- Finely chop the onion, carrot, bell pepper and sausage.
- Put vegetable oil in a heated frying pan, and stir fry the chopped ingredients.
- When they are cooked through, add the ketchup! Add just enough to coat the chopped ingredients. Add the rice, season with salt and pepper, mix and stir fry.
- Heat 2 teaspoons of vegetable oil in another frying pan, and pour in the beaten egg. Put the stir fried ketchup rice in the middle, and wrap the omelette around.
- Even if you didn't wrap it neatly, if you cover with plastic film while it's still hot and neaten the shape with your hands, the rice omelette will turn out nice!
- Draw anything you like on top with ketchup, and it's done!
So that is going to wrap it up for this special food rice omelette that won't get soggy! using a special technique recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

