Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, banana chocolate scones. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Banana Chocolate Scones is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Banana Chocolate Scones is something that I have loved my entire life.
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To get started with this recipe, we must prepare a few ingredients. You can have banana chocolate scones using 12 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Banana Chocolate Scones:
- Prepare 150 grams A) Cake flour
- Get 100 grams A) Bread (strong) flour
- Take 20 grams A) Sugar
- Make ready 1/3 tsp A) Salt
- Take 1 tablspoon A) Baking powder
- Take 60 grams Butter
- Get 80 grams Banana
- Prepare 60 grams Yogurt (sugarless)
- Make ready 40 ml Milk
- Make ready 60 grams Chocolate
- Take 40 grams Sliced almonds
- Make ready 1 Milk (for the glaze)
The banana flavor comes through perfectly without overpowering, and the chocolate chips? The scone dough is pretty basic as far as scone doughs go. Banana Chocolate Chip Scones is a flaky, crusty, dessert that fills your mouth with all the goodness of this world as you take its first bite. I will be honest with you.
Instructions to make Banana Chocolate Scones:
- Roughly mince the chocolate. If you can, roast the almond slices and let cool.
- Mash the banana. I recommend using a completely ripe banana.
- Add the yogurt and milk into Step 2. Let chill in the fridge until ready to use.
- Mix together the A) powdered ingredients. Add in the butter cut into 1 cm cubes.
- Mix in the butter by using a scraper etc. to cut it in until the bits of butter becomes grainy but course and crumbly.
- Add in Step 3 and gently mix together while being careful not to knead it. (Work quickly so the butter doesn't melt)
- Once it begins to stick together, mix in Step 1.
- It's okay if there is some floury bits left. Gather the dough together with your hands and place on the counter. (If you knead it too much, it won't be crumbly)
- While dusting with flour, stretch out the dough and fold in three. Repeat this Step 3 times.
- By the way, I separated the dough into 3 sections, as shown in the photo, and layered them on top of each other.
- Roll out the dough until it is about 2.5cm thick and cut out the shapes. As seen in the picture, I just used a knife to cut it.
- Spread some milk on the top and bake for 15-20 minutes in a preheated 200℃ oven.
- They're finished. The lovely banana aroma stays in the air.
- The outside is rough and the inside is moist and fluffy. The almond slices and chocolate pieces are scattered throughout.
This was my first attempt at scones and I was way skeptical to try it out. Toss in the chocolate chips and coat the flour mixture with the chips. With the whole website spring clean came a freezer clean as well. That's where the idea for these chocolate chip banana bread scones came from. If you love banana bread, you will love these scones.
So that’s going to wrap it up for this special food banana chocolate scones recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
