Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, cabbage and little smokies. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cabbage and Little Smokies is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Cabbage and Little Smokies is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have cabbage and little smokies using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cabbage and Little Smokies:
- Prepare 1 medium head of cabbage
- Take 1-1/2 tablespoons Pink Himalayan salt
- Take 3 tablespoon bacon Drippings
- Prepare 7 ounces little Smokies sliced
- Take 1 teaspoon granulated garlic powder
- Get 1 cup water
- Take 1 tablespoon sugar
- Make ready 1 teaspoon ground black pepper
Instructions to make Cabbage and Little Smokies:
- Slice the Smokies and add to a pot
- Chop the cabbage and add bacon drippings and salt.
- Heat mixing well Crack the black pepper. Stirring it in. Coat everything well with the bacon drippings
- Cover and cook for 15 minutes. Add water. Cover and cook 20 minutes stirring occasionally add sugar.
- Cook 15 minutes more, covered.
- Serve I hope you enjoy!
So that’s going to wrap this up with this exceptional food cabbage and little smokies recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
