Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tuna omelet. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tuna Omelet is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Tuna Omelet is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have tuna omelet using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Omelet:
- Prepare 1 can tuna
- Get 2 eggs
- Make ready 1/4 onion, grated or sliced thinly
- Make ready 1/2 tsp paprika flakes
- Make ready 1 pinch salt
- Prepare 1/4 tsp sugar
- Prepare Oil for frying
Steps to make Tuna Omelet:
- Combine everything except oil.
- Oil for frying
- Heat the skillet. I used a skillet with 15 cm diameter. Pour oil into the skillet.
- Pour the mixture to the skillet. Use low heat. Carefully fold the omelet when it is half cooked. Press the omelet a bit and wait until it is done (to your liking).
So that is going to wrap this up for this exceptional food tuna omelet recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
