Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, dried beans with little smokies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dried Beans with Little Smokies is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Dried Beans with Little Smokies is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have dried beans with little smokies using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dried Beans with Little Smokies:
- Prepare 1-1/2 pound Dried Large lima beans
- Prepare 2 tablespoons Pink Himalayan salt
- Get 7 ounces little Smokies
- Make ready as needed water
- Get 1/2 stick butter
- Take 1 small onion
- Prepare 3 tablespoon bacon Drippings
Instructions to make Dried Beans with Little Smokies:
- Add beans to a pot cover with water at least 2 inches add salt. Start boiling
- Slice the Smokies
- Add Smokies and bacon drippings to the beans
- Dice the onion finely and add to the beans. Stir and mix well cover
- Boil for 1 hours. Add water as needed.
- Add butter, let melt then mix well. Cover cook for at least half an hour more.
- Serve I hope you enjoy!
So that’s going to wrap it up with this exceptional food dried beans with little smokies recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
