Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, banana & pecan scones. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Banana & Pecan Scones is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Banana & Pecan Scones is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have banana & pecan scones using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Banana & Pecan Scones:
- Make ready Scones dough
- Make ready 1 cup pecan halves (or walnuts)
- Prepare 2 cups flour
- Get 1 tbsp baking powder
- Make ready 1 tsp cinnamon
- Prepare 0.5 tsp salt
- Get 5 tbsp cold butter (or 0.3 cup solid coconut oil)
- Prepare 2 ripe bananas
- Take 0.25 cup milk
- Prepare 2 tbsp honey (or maple syrup)
- Prepare 0.5 tsp vanilla extract
- Get Glaze
- Make ready 1 cup confectioners sugar (powdered/icing sugar)
- Prepare pinch salt
- Take 1 tbsp melted butter (or coconut oil)
- Prepare 0.5 tsp vanilla extract
- Make ready 0.25 cup maple syrup (or agave syrup)
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Steps to make Banana & Pecan Scones:
- Preheat the oven to 420F/215C. Spread the pecans on a baking sheet. Bake for about 3 mins, then let cool for a few minutes and chop them.
- In a bowl, combine 2 cups flour, 3/4ths of the chopped pecans, 1 tbsp baking powder, 1 tsp cinnamon and a pinch of salt. Mix.
- Cut the butter into very small pieces with a sharp knife and add to the flour mixture (use a fork if opting for coconut oil instead of butter).
- In another bowl, prepare the liquid part. Add mashed banana (should be about 3/4 cup), then add milk until you reach 1 full cup (so about 1/4 cup milk). Add maple syrup, vanilla extract and mix.
- Pour the liquid mixture into the dry one and combine with a big spoon. Use your hands to knead the dough and make sure that all ingredients are well incorporated.
- On a flat surface, form the dough into a circle (about 1 inch deep). Use a sharp knife to cut it into 8 even slices (like a pizza).
- Place on a baking sheet and bake for 17-20 minutes in 400F/200C.
- Let the baked scones cool for at least 15 mins. In the meantime, combine the glaze ingredients until smooth. Drizzle the glaze over the scones and sprinkle it with the remaining chopped pecans (before the glaze dries).
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So that’s going to wrap it up with this exceptional food banana & pecan scones recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
