Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, low carb "fathead" pizza. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fathead pizza crust topped off with loads of melty cheese and tasty pepperoni. You can add any of your favorite toppings to this low carb pizza for a pizza recipe the whole family will enjoy! Fathead pizza dough is a gluten-free, low carb and keto dough that is made with mozzarella, cream cheese, egg, and some type of low carb flour.
Low Carb "Fathead" Pizza is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Low Carb "Fathead" Pizza is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook low carb "fathead" pizza using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Low Carb "Fathead" Pizza:
- Make ready 2 oz cream cheese
- Take 1 1/2 cup shredded mozzarella cheese
- Prepare 3/4 cup ground almond flour
- Take 1 egg beaten
- Make ready 1 desired amount of Garlic powder
- Make ready 1 desired amount of pizza sauce
- Prepare 1 desired toppings
Because being Keto doesn't mean having to give up your favorite dishes like pizza! Fathead Pizza Dough is a truly magical addition to our lives. We CAN have our pizza and eat it too! This Fathead Pizza is a low carb alternative for pizza cravings during keto, or great if you simply want to cut down on carbs.
Instructions to make Low Carb "Fathead" Pizza:
- Preheat oven to 425°
- Place cream cheese and mozzarella in a microwave safe bowl and heat for 1 minute.
- Stir and heat for another thirty seconds. Stir in almond flour and beaten egg
- Wet hands and spread thinly on parchment paper. Poke holes all over the dough with a fork.
- Sprinkle garlic powder on dough. Bake for 8 minutes and Madame sure there are no bubbles. If there are bubbles poke holes with a fork.
- Bake another 5-10 minutes or until dough starts to brown.
- Add pizza sauce and toppings and bake until cheese melts and begins to brown.
- Enjoy!
The dough is surprisingly easy to work with and really delicious! I've tried all the unconventional flour-free crusts out there, from cauliflower crust to chicken crust, and I think this Fathead Pizza Crust is the. Fathead pizza is all the rage among keto and low carb dieters. This pizza crust is a gluten free version that fits low carb, high fat macros perfectly. The secret is in the cheese!
So that is going to wrap this up for this special food low carb "fathead" pizza recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
